What has the Four Seasons Sultanahmet in Istanbul not thought of? I’ve already written about its coffee delivered with wake-up call, a practice worthy of its own little post by thiefhunters. There was so much more.
Four Seasons Hotel perfection
The flashlight was a nice touch. The bedside drawer was ajar when we arrived to alert us to the availability and location of the flashlight, which rested on fleur-des-lis drawer liner to match the fleur-des-lis rug. Never mind that we all have flashlights built into our smartphones. But… is the Four Seasons hinting to frequent power outages? Or do they know that a flashlight beam makes it so much easier to find a dropped contact?
Instead of the old Mr. Coffee, our room had an espresso machine. When we had our coffee in the afternoon, it was accompanied by a sampler of perfect baklava which had appeared on our table.
The fruit bowl was particularly beautiful with its luscious appealing bounty. Even more so was the plate of fat fresh figs we received later.
Breakfast in the gazebo-like greenhouse in the hotel’s courtyard was simply the best. The choices, the quality, the ambiance, the service, were all top notch. There were gorgeous local cheeses paired with a variety of golden honeycombs, wonderful olives, Turkish simit, the sesame-covered bagel-like bread.
In the bar we had a variety of unique cocktails, traditional Turkish tea, and raki, the aniseed-flavored Turkish liqueur, similar to the better-known ouzo. The presentation of all the drinks was just… perfect.
Beautiful presentation of raki, the local anise liquor, to which water is added.
