Vodka and caviar in Russia
Russian oligarchs suck billions of dollars from the national economy but leave lavish scraps to tease big bucks from high-end tourists. As trips to the region are being cancelled left and right, I’m looking back at my recent visit relying for sustenance on those extravagant scraps. Here’s to the past: dining like the oligarchs on vodka and caviar in Russia. A dis/tasteful extravaganza…
This was a favorite of mine (below): “Spirit of Russia Imperial Cocktail,” served at the Grand Hotel Europe in St. Petersburg. “A fine selection of the most famous varieties of caviar: beluga, ossetra, and red salmon caviar. Served on blinis with sour cream. Accompanied by a set of premium vodkas: Beluga, Tsarskaya Gold, and Russian Standard Platinum.
No, this was my favorite: “Egg in Egg.” An egg filled with truffle-scented scrambled egg, topped with ossetra caviar. Oh, yum! Also at the Grand Hotel Europe.
Outrageously delicious. Three varieties of caviar on silky, truffle-flavored scrambled egg.
Why not read about the grittier side of Russia? Start with pickpockets in St. Petersburg.
2 Comments
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O M G those pictures! It’s enough to make me want to go back! Especially the red caviar. Very photogenic.
Hell no, that’s not a hand, it’s a face!