“John Smith” was driving 180 kph when he realized he’d just blasted through a speed trap outside of Johannesburg, South Africa.
“Knowing the police would come after me, I sped up. When I got around a bend I pulled over, jumped out of the car, and locked myself in the trunk. When the cops pulled up behind me I started banging on the trunk lid, as if I’d been locked in by carjackers.”
South Africa—It was somewhat of a shock to find nothing but white lines on asphalt in the place we knew we left a van. We couldn’t help but wonder whether our minds were slipping and the van stood undisturbed in a forgotten location. But there it wasn’t, high noon and sixty feet from the entrance of Rustenburg’s busiest supermarket. We stood two and a half hours, groceries dripping and spoiling, staring morosely at our empty parking space as we waited for the South African Police. They never bothered to show up.
So the van was stolen; we shouldn’t have been surprised. We’d read in the local papers how often these vehicles disappear into the taxi trade, and our own experience had provided us with enough warnings. Once we’d returned from an hour in a Johannesburg mall to find the ignition busted by a would-be thief who’d easily entered the vehicle but couldn’t get it started, presumably due to the special electronic safety key system with which the van was equipped. Weeks later in the same parking lot a less-skilled perpetrator was foiled, ruining only the door lock. Then, the week before Christmas, we were jabbed by the foul fingers of crime in a more personal manner.
Winding up a long stay in South Africa, we had packed a few boxes to mail home. The year had seen a natural accumulation of files, notes, photos, and clothing purchased to shield us from a winter for which we were ill-prepared. Though we weren’t sending anything of major value, we were distressed to learn that it wasn’t possible to insure any mail to the U.S. We never completely trust international mail, especially in nations rife with poverty. In addition to sloppy and careless handling, we worry about stamp-stealing, prevalent in many parts of Africa. Postal workers are known to steam stamps off envelopes, discard the letters, and earn pennies for the stamps. But as we couldn’t justify sending everything air cargo, we packed up four twenty-pound boxes of a year’s slough.
In Rustenburg, an hour’s drive from where we lived, we rushed to the post office, as we knew it closed for lunch at one. We parked at the busy entrance, directly in front of the public telephones. I waited in the van with the parcels while Bob went to buy tape for a final touch on the labels. I was engrossed in Newsweek when a sullen man materialized at my open window. He asked where some street or shop was; I couldn’t quite understand, as he spoke in the submissive, barely audible mumble so many South Africans used. I asked him several times to repeat himself—we were always so sensitive about being friendly and courteous to everyone there.
Meanwhile, a second man appeared at the open driver’s side window and asked another unintelligible question. With a stranger on either side of me, open windows, keys dangling in the ignition, I felt frighteningly vulnerable. I casually lowered a hand to my bag and shoved my watch wrist down and out of sight, trying to look at both men at once while politely saying I don’t know, sorry, no. I was definitely nervous.
Both the lost souls wandered innocently away in seemingly separate directions and Bob returned with his purchase. Being an unpredictable land, the post office closed at 12:30, not 1:00 that day, so we missed it after all, and only by two minutes. While we taped labels, I told Bob what had happened, and we discussed how close we’d come to being ripped off.
We locked and left the van, and walked to our usual lunch place two blocks away, grumbling about what a shame it was that we had to suspect people who are most likely decent and honest. We did feel certain we were almost robbed, even though the gentlemen merely asked for directions. Did they appear shady? By our cultural standards, yes. But in South Africa, the downcast eyes, low mumbled speech, and meek stance seem to be the product of generations of oppression and domination, if not their own aboriginal behavior. As we analyzed the origin of the character traits, we felt guilty. Were we prejudiced, or merely wise?
Not wise. We returned forty minutes later to find only one of our four boxes left in the locked-tight van. Yes, in retrospect, leaving the boxes in the unattended van was stupid. We should have known. But in broad daylight, on a crowded street, right in front of a government building—who would think they’d have the nerve? We half-expected to lose a box or two in the mailing, but not before the mailing.
Of course none of the people at the telephones or waiting for the post office to reopen saw anything. Off we went to the police station, where officers assured us we’d never see our things again. Our clothing would be put to good use and our files, photos, and books would most likely fuel an evening’s cooking fire.
We’d had the privilege of using a borrowed van for weekly treks into town from where we lived in the bush. Careful and conscientious, we treated the van as if it were our own; that is, we parked it in the busiest, closest, and best-lit places, and always ensured it was locked securely. Despite this, the statistics were shocking. In 45 weeks we borrowed the van about 40 times, almost once a week. With our four occurrences, we were victimized ten percent of the times we drove. This would translate to 36 times a year, an intolerable figure, if we had driven every day, as we do at home.
We were not virginal victims. In California, our house had been robbed, our car stereo stolen, and an illegal alien once tried to get into my bedroom window while I was home alone. In the latter case, the police arrived swiftly, apprehended the creep and, before my eyes, dispossessed him of a knife, a screwdriver, and a few hundred pornographic pictures. But these three affronts were spread over seven years and, until South Africa, comprised our entire experience as victims of crime.
With the frequency of our South African incidents, it became difficult to give the benefit of the doubt to the average man on the street, the man who wouldn’t meet our gaze and mumbled incoherently into the ground. Of course it could be argued that our logic was flawed, that there was no proof who our thieves were. True. But aren’t we all susceptible to hunches and assumptions that grow from experience? We tend to generalize, to the detriment of many, and judge a whole by its most visible parts. The people who indulge in violence and crime poison our perception of the group.
Bob and I left that country with a unique South African souvenir tucked safely away, an unfortunate byproduct of the chronic crime we experienced there. Not rare but valuable, we took away a useful and lasting kernel of cynicism, planted by thieves. As we continue living the lives of expatriates, and even in our own country, we’re more suspicious of and aloof to everyone who approaches us.
“We do what you do,” Bob told the poker-faced pickpocket. “Same job.”
Looking at his blank expression, it wasn’t clear that he understood. Perhaps he didn’t speak English. If he did understand, his mind must have been racing. What could be worse for a pickpocket than being confronted by a stranger? Even one who claims to be a colleague.
“Here, I’ll show you.” Bob put his hand on the young man’s shoulder, dipped into the man’s pants pocket, and extracted a woman’s wallet—the same one we’d just watched—and filmed—the pickpocket snag from someone’s handbag.
Bob opened the wallet. There was no money in it. The pickpocket watched in stunned silence as Bob turned away with it.
“Excuse me, madam. Is this yours?” Bob offered the empty wallet to the victim who still stood just a few yards away, engaged in the spectacle she’d come to witness. The woman accepted the wallet gratefully, but puzzled. She hadn’t realized it was missing.
“You see?” Bob asked, returning to the pickpocket. “Same job. You understand?”
“I understand.” the young man said. Clearly, he didn’t know what was coming. Best to say little, he seemed to think. Speak only when questioned.
It was our first visit to Durban in many years. The climate had changed drastically since the abolishment of apartheid and the switch in governments. Violent crime in South Africa was frighteningly high now, to the extent that the U.S. State Department, as well as Britain’s and Australia’s governments, recommended that business travelers to the country employ armed bodyguards.
Visitors were warned to stay in their hotels after dark and use extreme caution at all times.
It was a warm spring Sunday when Bob and I landed in Durban’s city center. We had intended to wander through the outdoor market when our attention was drawn to a huge crowd on the edge of Central Park. Though we couldn’t see beyond the spectators, roaring engines soon informed us that they were watching car races. We hung back a bit and studied the rapt audience.
“Watch those three,” Bob said, and I followed his eyes. “Watch their body language.”
Within two minutes of our arrival, our eyes were fixed on a trio of suspicious characters. These three did not strain to look over or between the heads of the crowd. They seemed to be as interested in car races as Bob and I were. Instead, they looked at the backs of the spectators. They lingered and loitered a few minutes, then moved on and looked for new opportunities among new backsides.
Engines roared and tires squealed. Loudspeakers blared some exciting results. One of the young men had a plastic shopping bag in his hand; as in fact, many people did. But his bag was folded flat in half twice, which gave it a bit of firmness. It could have contained a greeting card, or a small pad of paper. On closer inspection, I noticed the red advertising copy printed on the bag was worn off to the point of illegibility. The folded bag must have been held in a sweaty grip for hours.
The three men positioned themselves around a woman whose purse stuck out behind her. One man moved in on each side of the woman, blocking her purse from the views of anyone to her sides. The third man slowly crowded into the woman from behind, stretching his neck as if trying to watch the race. Slowly, slowly, his left hand raised the flattened bag to the purse, where his right hand crept up to meet it. Then, with the plastic bag as a shield and his right hand poised above the purse, he gave the woman a little jostle. A gentle, natural jostle, appropriate for a tightly crowded audience engrossed in vicarious thrills. His skinny elbow raised and lowered then, and Bob and I caught a quick glimpse of brown leather before it was folded into the flattened bag and plunged into the thief’s deep pants pocket.
After twenty years of baking this decadent dessert, which I’ve called by a name I’m quite fond of, I must finally, if fleetingly, commit to its spelling. I’ll take its lovely, ambiguous, oral name, so full of interpretation, possibility, and nuance, and relegate it to a finite, deficient, inadequate written one which prevents the mind from wandering.
Twenty years ago (wow!) Bob and I took a one-year contract in South Africa. We were given an apartment with two servants, a cat, and pesky baboons (another story), and a rudimentary kitchen. At some point I started baking a dessert recipe that I found in the local alternative newspaper, The Weekly Mail. Part of a flour ad, the recipe had a dull, generic name, something like Snowflake Flour Pudding, or Baked Apricot Pudding. I’ve called it Weekly Mail Pudding ever since but, not having written of it, I’ve never had to spell it. I’m sad that I must now, in order to tell the story of the pudding. Bob and I refer to it so casually that, when I serve it to friends, I forget how odd the name sounds.
Malva Pudding
That was the first third of the story. The third third is the recipe itself, at the end. The second third is this. A few months ago in Cape Town, I suddenly came to realize that this dessert is properly called Malva Pudding, and is a South African classic of Dutch origin. (I should also mention that pudding is a generic British term for dessert. This one is a moist cake; not at all a custardy pudding.)
Bob and I stopped at a Cape Town cafe for coffee. I sat down and opened the laptop while Bob looked at the treats on offer. He returned to the table with a gorgeous little cake, not much bigger than a muffin. Its deep brown, shiny surface had large pores and a little buttery froth, like an over-tanned face with a smudge of Coppertone. The cake was not decorated or garnished. It looked moist, and smelled like toasty caramel. Makes my mouth water just thinking of it, even now.
“What’s that?” I asked Bob.
“I don’t know, it just looked good,” he said.
“Looks like Weekly Mail Pudding,” I said.
One bite confirmed it. Examining the cafe’s display case, I saw that the cake was labeled Malva Pudding.
Subsequent research indicates that apricot jam is one of the dessert’s defining characteristics. I never sense much flavor from the jam. Therefore, I’ve always used whatever jam I have on hand: ginger, orange, raspberry…. I used pomegranate jam in the one pictured here.
I give you my scrumptious version of this recipe on the conditions that, if you call it anything at all, you call it by its lovely, ambiguous name; that you refrain from writing its name; and that you forget any spelling of the name that you’ve seen here.
The recipe:
Weekly Mail Pudding
1 Egg
1/2 cup sugar (125 ml)
2 T jam (25 ml)
1 cup milk (250 ml)
1 t baking soda (5ml)
1/4 t salt (2 ml)
1 cup CAKE flour* (250 ml) (or “self-rising” flour)
Directions
1. Preheat oven to 350 F. (180 C)2. Butter a glass baking dish, at least 12″ x 7.5″x 2″. (18 x 30 x 5 cm) Preferably a little larger.3. Beat egg and sugar and salt together well.4. Add the jam and mix well.5. Mix the milk and baking soda together.6. Add flour and the milk mixture alternately to the egg mixture, beating well.7. Pour into the greased glass ovenproof dish.8. Cover the dish with a lid of foil.9. Bake for 40 minutes.10. Meanwhile, make the sauce.
Sauce
1 cup milk (250 ml)
1/2 cup water (125 ml)
1 cup sugar (250 ml)
4 oz. butter (125 g)
1 t vanilla (optional) (5 ml)
Directions
1. Place all ingredients together in a saucepan. (Use a large enough pan; say 2 quarts or 2 liters. Don’t walk away; it will boil over!)2. Stir until the sauce boils, to dissolve the sugar.3. Boil mixture for 5 minutes.4. Take the pudding out of the oven, uncover it, and stab it here and there with a knife.5. Slowly pour the boiled sauce over it.6. Return it to the oven, uncovered, for 15-20 minutes or until the pudding is brown.
You might serve the pudding with whipped cream, ice cream, or custard, but I think that’s overkill.
Kitchen notes:
•No cake flour? From 1 cup all purpose flour, subtract 2 T of it. Add 2 T corn starch.
•Yes! you can use soy milk instead of dairy!
•Placing a sheet of foil on the oven floor may save a nasty clean-up.
Mala Mala, South Africa— Our mischievous rangers convinced some in our safari group of an old “African tradition” while out walking in the bush. It is a competition to see who can spit impala droppings the farthest. I was horrified to see first one sister,
then another,
select a hard bead of deer doodoo from the ground and place it on her tongue. Who cares how far they spit it? Two of my sisters voluntarily put animal dung in their mouths! Granted, it was hard and dry, but it was on the ground! These two squeamish ones are the type who avoid touching banisters and public doorknobs.
Meanwhile, we all ate caterpillar droppings,
which seasoned our alfresco breakfasts, lunches, and dinners. The stuff fell so steadily from the trees it was useless to fight it. It lodged in hair, tickled down shirts, filled pockets, and sunk to the bottom of our coffee.
“It’s just digested leaves,” our entomologist uncle soothed. Look at the dung beetle: it lives on pre-digested food. Here it works hard to roll perfect balls of fresh elephant dung for later consumption.
Johannesburg, South Africa— I spent a day in Alexandra Township last month, where half a million people live in organized squalor in three square miles. Everyone seemed happy to see outsiders come to visit them. Our guide said it meant that we cared enough to bother.
Some teens danced for us at Joe’s Butchery, where we had lunch. Kids walking home from school crowded around the perimeter to watch.
All day, kids jumped into pictures, then crowded around the camera display to see themselves. They couldn’t get enough of it.
A street-side butcher (through a rainy window). Possibly the source of our lunch?
The people of Alexandra live in extreme poverty. My group was traveling in extreme luxury, what my late brother-in-law used to call “wretched excess.” The dichotomy made me queasy.
Mala Mala and Kruger National Park, South Africa— Spiders were an everpresant danger to a number of our safari group, to the extent that they’d rather lose a leopard we were tracking than drive through the web of a golden silk orb weaver spider. Conversely, other members of the group designated one of our four Range Rovers “the bug car,” devoting significant time to examining insect and reptile life under rocks and logs.
The golden silk orb weaver spider
The golden silk orb weaver spider spins its web between two trees or shrubs—seemingly every two trees or shrubs in the bush. So plowing through its webs was unavoidable on our off-road hunts. Our vehicles, lacking windshields, had only an antenna to break the webs—and our faces, of course.
The screams and wails of the fearful ones were a contrast to their calm excitement five feet from hungry lions, a yard from a hunting leopard. One of the arachnophobes easily handled a six-inch millipede, and tasted a fried grub. I guess for some, spiders are just directly hot-wired to the ick response, and no logic applies.
The golden orb spider is a large, striking arachnid that spins an impressive web of strong yellow silk. Its main bridge line can span 30 or more feet, and feels like fishing line. African kids wrap and roll it into yellow rope bracelets.
Twice, we came upon a bird caught in a web, flapping helplessly. Caving in to pleas from some of our group, our rangers, two different ones, freed the birds. Yes, they’d otherwise be spider dinner.
The web is so strong and sticky that fishermen use it to make nets. They bend a branch into a teardrop shape and wave it back and forth through the golden silk orb weaver’s web.
Despite those who scream eek, we drove through hundreds of webs. Only a few spiders got into the vehicle. None clamped onto anyone’s face. None climbed into anyone’s shirt. Etc.
Instead, most of the victimized spiders ran into the shrubs at one end of their bridge lines. They would then eat the silk of their ruined webs and spin new ones with recycled material within hours.
In Johannesburg for a string of corporate shows, we managed to find and talk to three pickpockets, one of whom claimed to be reformed. He is Mondli, seen here on the left, with Hector, 29 years old and still active. With a translator, we and the thieves went to the city’s enormous muti market, sprawled over many acres under a freeway overpass. Muti is traditional African medicine, made of plant and animal parts, and it is dispensed by a sangoma or inyanga, types of witchdoctor.
Mondli and Hector purchased herbs which, when boiled and drunk, and/or bathed in, will “make them invisible to police.” Mondli’s interest in this herb increased our skepticism of his reformed status.
The sangoma dissolved into laughter when the honest thief among us asked her if she had muti to make his penis smaller.
Elaborate consultation houses stand in the otherwise haphazard market. This one, on the right, was larger than most; others were precious dollhouses, barely wide enough to contain two adults.
We also interviewed a 24-year-old pickpocket named Sihle, who uses razor blades to slice the back pockets of men looking at magazines in bookshops. (Very specific M.O., no?) The wallet then drops into Sihle’s hand, he explained, while the razor blade is stored in a slit in his shirt cuff.
Off duty, we got VIP treatment at private game parks. At 14 weeks old, this lion cub enjoyed its last playdate with humans. Heavy and strong, it began to exercise its instinct to go for the neck, as Bob learned that day.