Bob and I must not be working hard enough. We’re just not getting the message out. We had a very good dinner at the intimate, chef-owned EVOO, in Boston, where we found this woman, happily oblivious to her open invitation. See her red-lined purse gaping open, behind her back? We brushed against it in the tight squeeze getting to our table, but she didn’t notice. We, or anyone, could easily have plucked out her wallet or cell phone. When Bob spoke to her, she admitted that she (or was it her female companion?) had already been a victim of theft from a purse hung on the back of a chair.

Men: hanging a jacket on the back of a chair is just as risky if you’ve got goodies in your pockets.

Might be a good time to read Purseology 101 and/or Pocketology 101.

EVOO serves a beautiful dish called Duck, Duck, Goose: duck confit, seared duck foie gras, sliced goose breast, lentils, haricot vert, escarole and sherry-ginger sauce.