A flashlight on hand at the Four Seasons Sultanahmet in Istanbul.
What has the Four Seasons Sultanahmet in Istanbul not thought of? I’ve already written about its coffee delivered with wake-up call, a practice worthy of its own little post by thiefhunters. There was so much more.
Four Seasons Hotel perfection
The flashlight was a nice touch. The bedside drawer was ajar when we arrived to alert us to the availability and location of the flashlight, which rested on fleur-des-lis drawer liner to match the fleur-des-lis rug. Never mind that we all have flashlights built into our smartphones. But… is the Four Seasons hinting to frequent power outages? Or do they know that a flashlight beam makes it so much easier to find a dropped contact?
Espresso ready any time in my room at the Four Seasons Sultanahmet in Istanbul.
Instead of the old Mr. Coffee, our room had an espresso machine. When we had our coffee in the afternoon, it was accompanied by a sampler of perfect baklava which had appeared on our table.
The fruit bowl was particularly beautiful with its luscious appealing bounty. Even more so was the plate of fat fresh figs we received later.
Have your coffee with luscious baklava, delivered in the afternoon. We also got a bowl of exquisite fresh figs.
Breakfast in the gazebo-like greenhouse in the hotel’s courtyard was simply the best. The choices, the quality, the ambiance, the service, were all top notch. There were gorgeous local cheeses paired with a variety of golden honeycombs, wonderful olives, Turkish simit, the sesame-covered bagel-like bread.
In the bar we had a variety of unique cocktails, traditional Turkish tea, and raki, the aniseed-flavored Turkish liqueur, similar to the better-known ouzo. The presentation of all the drinks was just… perfect.
The breakfast gazebo in the courtyard of the Four Seasons Sultanahmet in Istanbul.Tea in the bar at Four Seasons Sultanahmet in Istanbul. Beautiful presentation of raki, the local anise liquor, to which water is added.
Four Seasons wakeup call comes with coffee delivered to your door.
Four Seasons wake-up call: great morning!
I recently had the great fortune to stay in the Four Seasons Hotel in Istanbul’s Sultanahmet district. The hotel is perfect. And, you know, I stay in a lot of hotels. A lot of good hotels, too. Rarely do I find perfection. Granted, perfection is expensive.
Requesting a 5 a.m. wake-up call, I was told there’d be coffee at my door when the phone rang. Wow! Wonderful! The concierge, a young man, said that Four Seasons had held a contest last year: what can we do to be different, beyond expectations, really stand out? Something like that. Coffee-with-wake-up-call was his submission. He said—proudly—that it’s now a practice at all Four Seasons Hotels. I’ll confirm that after my next stay at a Four Seasons.
At five o’clock in the morning the phone rang. A real human said good morning. And on a table outside my door, as promised, I found a tray with a cozy-covered thermos of coffee and to-go cups. All this in addition to the fact that the room contained a nifty espresso machine. Brilliant.
You find the strangest things in airport lounges. Fancy banana liqueur?
Banana liqueur in a Turkish airport lounge. Is this a joke?
This was in the Turkish Air lounge in Izmir. Let me tell you: the Turkish Air lounge in Istanbul is fantastic! I love the cuisine of Turkey, and the lounge has a luscious sampling. In Istanbul, I want a long layover.
Of course I had to try the banana liqueur. Yep—very sweet. Probably mixes up well though, if you know what you’re doing.
Turkey Vultures—We’re off duty in Istanbul, so we roam around the Grand Bazaar, buy a shawl, buy a cd, seize photo opportunities. We go out the back of the covered market and I can’t resist buying an ice cream cone and the show that goes with it. I’m delighted, even knowing each move before it happens. The ice cream cart has a row of deep bins, each holding a different flavor of the weird Turkish ice cream.*
In Istanbul, a sidewalk vendor works his pink ice cream.
To drum up business, the ice cream man bangs his three-foot-long spatula on the bins in a catchy rhythm. then he stabs the pink ice cream and raises it high out of its bin in a solid blob and lets it slowly stretch like pizza dough or silly putty. Turkish ice cream has a consistency completely unlike what we’re used to.
Layered with every flavor of chewy ice cream.
I ask for a small cone and the ice cream man goes into high-speed. He scrapes a bit of ice cream from each bin and creates a rainbow stack on the cone, layer by distinct layer. He hands the creation to me and I take the cone—and suddenly it’s just an empty cone in my hand. The laughing ice cream man holds my purchase over his head and makes a face. He takes the empty from me and offers the one I’m drooling for but as I reach for it, he lets it swivel upside down and I grab air.
The vendor has fun with customers, but no worry: the ice cream is thick and won't melt.
One more time he offers the cone, and this time I’m left with just the paper wrapper in my hand. As I finally chew my ice cream (yes, it’s chewable stuff), I watch a Canadian woman argue about the price of a cone. After grudgingly paying, she swears the man short-changed her.
Istanbul pickpockets
I cut Bob out of the photo, as it was the two thieves behind him I really wanted.
It’s 6 p.m. Just beyond the ice cream trolley is a major bus stop. Buses pull in and line up in three ever-changing lanes. Bob and I instantly notice a “suspect.” He’s wearing a navy pinstripe suit with a smear of caked mud(?) on the back of the left thigh, and he carries an odd shaped package loosely wrapped in a plastic bag—his tool.
"Pinstripe" works while "Teach," in the background, looks into our camera.
Soon enough we identify his buddies. I pretend to take a picture of of Bob while shooting two of the gang behind him. They’re not suspicious of us, and one (in the striped shirt) even steps up beside Bob and smiles at me, as if he wants to be in a picture. (I’ll call him Ham, but I should call him smug.) My damn camera is set on too high a resolution—I can’t snap a second shot because the first is still recording.
Now they perform for us, proving our fine-honed sense of thief detection. But we’re not ready with equipment! In fact, since we hadn’t planned to be on the prowl today, we don’t even have proper equipment. So Bob uses his new tiny camera in video mode, then promptly deletes the half-minute of footage by accident. I take a still shot, but a woman steps in front of the action and blocks the money-shot. We both get mediocre stills.
A pickpocket in Istanbul works passengers as they board the bus.
The pickpockets, of course, don’t get on the bus. Pinstripe hasn’t seen us, but another one has. He’s nice and clean-cut-looking, despite his three-day whiskers. He looks like a high-school history teacher. After blatantly photographing him, Bob approaches and offers his hand. We have no common language at all, but that doesn’t keep us from trying. We pull him aside and Bob lays some moves on him, borrowing his tool for cover. Teach breaks into a huge grin, but what does he think? That Bob is a pickpocket, or just that we caught him out, wink wink. He can’t know, and wants to get away, wants to get back to work. As if greeting a long lost confederate—or by way of desperate farewell—he kisses Bob roughly on both cheeks, then me, then Bob again, then me again. Bob is convinced it’s a sign of respect.
With no common language, Bob Arno's interrogation of this pickpocket in Istanbul did not go far.
Teach takes off, but Pinstripe doggedly continues, working the boarding passengers of one bus after another. All the thieves we observe here seem to work alone, even though they may be beside a colleague. During the 90 minutes we skulked about the bus stop, we observed about 20 suspects. Were there more?
The main drag in the "modern" part of Istanbul. Crowded day and night... but especially at night.
At 11 p.m. we wander up the hill to Istiklal Caddesi, the main drag in Beyoglu on the “modern side” of Istanbul. It’s still Europe, but on the other side of the Golden Horn. We talk about sitting down for a glass of wine or finding a sweet shop for some gooey Turkish desserts and tea. The street is jammed with pedestrians, and police cars are strategically parked at several intersections. I spot a suspicious character loitering around the atm, but Bob pooh-poohs my inkling. He pops into a deafening music shop to buy some new age Turkish funk while I, repelled by the volume, wait in the street and watch the people-parade.
The pickpocket we called "34," working in Istanbul at midnight.
By now it’s past midnight but despite being in r&r mode, my thiefometer kicks in. I can’t help staking out the lowlife who leans against the wall, clearly lurking, holding a sweater (tool) over his arm like half the other people on the street, but in that way.
Finally he lurches into the crowd and I see that (a), he’s got a limp, and (b), he’s onto a woman with a low purse. No surprise. I follow him until he gives up on the purse and leans against another wall. I dash into the cd store and pull Bob out. We easily locate the limper again, but soon lose him in the swirl of people. His shirt front identifies him as “34.” From the back he’s all gray, but his orange sleeve beckons like a beacon, and so does his bobbing head. Mostly though, this guy just leans and lies low. We watch him make a few more half-hearted attempts just to prove to ourselves that he is what we know he is, then Bob decides to enlist a translator.
A pickpocket in Istanbul, found working late at night.
He returns dragging a plainclothes security guard from the music shop.
Surprisingly, the limping pickpocket didn’t put up any resistance or hesitate to answer our questions. And although our translator required serious cajoling to enlist, he gets into the moment. “34” is a Kurd, not married, and has been picking pockets for 20 years. He claims to be the best operator on this street, and says it is his main territory. His leg was injured when he was a child. Bob notices how delicate his fingers are, how clean, how perfectly manicured the nails.
To demonstrate a move, Bob wants to borrow 34’s sweater to use as a cover. Like most criminal thieves, Bob simply can’t steal barehanded. At first, 34 was reluctant to release his sweater. But when Bob got into position behind the translator, 34 swiftly arranged himself in front of the translator and fell slightly back into him. Bob slipped out the translator’s wallet as if he and 34 had been partners for decades.
We ask how many others work this street, and 34 says there is a woman, and some children. This street is easy, he says. How often do you succeed in getting money, Bob asks. Every time, he lies. He repeatedly presses his hands to his nose, which is red and swollen. His cheeks are scraped and he might have the beginning of a black eye. Bob asks how he hurt his face. Three hours ago, he claims, he tried to break up a fight between some friends of his.
Yeah, right. We can think of a more likely scenario.
*Turkish ice cream is thick and chewy, totally different from “our” ice cream, but delicious. It’s thickened with salep, the dried powder of a wild orchid now endangered.
