Hotel oddity #23

Dubai rubber duckIn the most staid of Dubai’s many elegant hotels, the most conservative and sedate, the Jumeriah Emirates Towers, provokes a little smile.

Burj Kalifa

Burj Kalifa

Dubai bathtub

This after the awe of seeing Burj Kalifa right out our window, within waking distance. Unfortunately, Dubai is not a walking city. A long, convoluted taxi ride involving on-ramps, cloverleafs, and off-ramps was required to reach the block-away tower.

My favorite thing about Dubai: fabulous South Indian food. Second favorite thing: stunning architecture, fascinating by day, spectacularly lit by night. May as well mention my least favorite thing: giant malls. I don’t like any malls. The bigger the worse.

As we stood at our window wall gaping at the nearby Burj Kalifa, it slowly disappeared before our eyes. It was a dust storm, the likes of which I’ve never seen. The desert’s great magic trick.

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Laughing in pidgin

Pidgin sign at Vanuatu airport

Sign at Vanuatu airport

Vanuatu from air

Vanuatu from the air

Vanuatu flights

Vanuatu flights

10 a.m. wine

10 a.m. wine

I was somewhere near the intersection of the equator and the international dateline when I saw this sign at airport security.

Plis putum algeta samting we hemi metal insaid smo basket long ples eia befor yu go thru long machine.

Just passing through Vila, in the Ripablik Blong Vanuatu, a volcanic archipelago nation independent since 1980 (before that, it was called The New Hebrides).

If you’ve ever collected stamps, as I did as a kid, your favorites were probably from Vanuatu. I remember ordering them: huge, gorgeous images of flora and fauna and, if I remember correctly, some odd-shaped stamps—I think diamond-shaped, or at least large squares on a 45-degree angle.

In the tiny airport lounge (difference: air conditioned) we were treated to banana chips and some other tasteless fried things. It was 10:00 a.m. but Bob and I toasted with sauvignon blanc from New Zealand, as we were in some other, unknown time zone.

When travel is not glamorous, it is, at least, amusing.

© Copyright 2008-2012 Bambi Vincent. All rights reserved.

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Travel. Glamorous?

Sydney didgeridoo

Didgeridoo player in Sydney

Contrast Mamak with our New Year’s day dinner at Appetito, also in Sydney. Recommended by two people, nearby—and most important: open—it seemed a reasonable choice, if not exciting.

The sourpuss staff seated us promptly, took our drink orders, and quickly brought our glasses of wine. From there on it was all downhill. Granted, we were tired, having slept only after the people in the room next to ours checked out—or were arrested—sometime after daylight broke.

Noisy parties might be expected on New Year’s eve, even in an airport hotel. But that’s not what went on at the Sydney Ibis. Its paper walls projected every groan, cry, and vulgarity uttered by our neighbors, and of course their fighting, shouting, wall-punching, and door-slamming. All night.

SLAM! “Get your ass back here, you fucking junkie!” Sob. Whack. SLAM!

The couple moved to the parking lot outside our windows, where they joined others for rollicking beer festivities laced with anger. We later learned the others were traveling companions staying in rooms on other floors.

There were sirens. Police. Ambulance. The woman “was hurting herself.”

Here’s the problem. The Sydney Ibis Airport hotel has no onsite security. It contracts with an outside company, but pays for each “house call.” The hotel’s night manager, who received nighttime complaints from many others in addition to us, was loathe to spring for an officer call and confronted the rowdy couple directly; and only much later called police.

So we may have been a bit cranky as we waited 40 minutes for our New Year’s day dinner. It was an appetizer of seafood frito misto and two pizzas—all quick items to prepare. They weren’t bad. Nothing special, either. Certainly not worth the $102 bill. The place left a bad aftertaste. There must have been many, many better choices.

Research is vital. So is a decent night’s sleep.

Travel: not always what it’s cracked up to be.

© Copyright 2008-2012 Bambi Vincent. All rights reserved.

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Mamak Malaysian restaurant, Sydney

Just part of the line of people waiting to get into Mamak.

Just part of the line of people waiting to get into Mamak.

Mamak is worth standing in line for. Bob and I waited 50 minutes for what is actually rather ordinary Malaysian food. But you can’t get these dishes just anywhere, and here, they’re done to perfection. I’d call this restaurant perfect in every way my single visit allowed me to experience. Let’s start with the entertainment on offer…

Mamak window

After standing in line for 30 or 40 minutes, you finally creep up to the glass wall of the kitchen. Two roti-makers work like machines at their stainless steel counter, stretching small balls of dough by flinging them over their heads until they look like giant, translucent handkerchiefs. You just know one is going to become a kite and sail onto the head of a grill cook. Or one will rip and fly into shreds. They never do. After the final toss, the dough lands on the counter stretched into the size of a sheet of newspaper.

Dough thrower

That’s when the roti is given it’s specific form. It might be quickly folded into an air-filled pillow and simply thrown on the grill, where cooks hover over the rotis, pressing them, flipping them, and rushing them off to drooling diners. Or the dough might first get a sprinkling of red onions. Bob and I ate rotis often when we lived in Singapore. In their most basic form, they’re simple flat breads served hot off the grill with a bowl of curry sauce for dipping.

A filled (and filling) version is called murtabak. An egg is broken onto the stretched dough, which is then topped with a smear of curry sauce, a toss of onion shreds, and possibly shredded chicken, mutton, or sardines. The gossamer dough is folded into a many-layered square, cooked on the grill, and served steaming hot with a bowl of spicy curry sauce. Perfection! Mamak serves murtabak. I wish I could have tried it, but we ordered other items.

Mamak kitchen

I’d gotten a menu to look at while in line, so we’d be ready to order right away. That’s the one tiny improvement that could speed Mamak’s turnover just a tad: menus outside so diner’s can use the waiting time to peruse the offerings.

When you finally enter the restaurant, all primed for a roti (but which one???), the fragrance of baking bread slays you. The urgency of the cooks and waiters increases your heart rate and your stomach announces its presence and desires. Luckily, Mamak is fast! Your order is in and out in moments.

Mamak menu

Mamak cooks a small selection of Malaysian dishes (most of which are traditional street foods) which keeps the menu from overwhelming people unfamiliar with the cuisine. They do a variety of rotis, two kinds of satay, several curries and stir-fries, and spicy-fried chicken. There’s the classic nasi lemak, which is fragrant coconut rice with condiments (which we ordered), and a couple of fried noodle dishes.

Rojak and lime juice

Rojak and lime juice

We also ordered rojak. I’ve had it many times in Singapore, but never like Mamak’s. Typically a salad of crisp and crunchy fruits and vegetables, julienned yambean and cucumber, fried tofu, and prawns, it’s coated with a spicy peanut sauce and garnished with hardboiled eggs. Mamak’s version was heavy on the sauce, sweet, tall, and… delicious.

Roti canai

Crisp and fluffy roti cania looked to be the most popular item on the menu. So simple, yet so satisfying. You lick your finger to pick up every last flake of the toasty bread.

Making roti planta

Making roti planta

The rich and exotic roti planta requires a time-consuming process. Twenty or so little dabs of butter are spaced out along one edge of the stretched dough sheet. The sheet is then rolled into a lumpy, air-filled snake, the buttery dots along its length like undigested mice. The fragile tube is then carefully coiled like a sleek-skinned cobra, and set on the grill to crisp, melt, sizzle, and brown.

And egg roti and one with red onions inside puff and sizzle on the grill

And egg roti and one with red onions inside puff and sizzle on the grill

Mamak also offers a variety of Malaysian tea and coffee drinks, and two typical desserts: ice kachang and chendol. I ADORE chendol, a complicated ice dessert composed of many ingredients. Instead of trying it here though, Bob and I chose to go next door to the Taiwanese dessert shop called Meet Fresh. Yeah, funny name! I got “handmade taro-balls #4″ with peanuts (soft), pearls, and red beans. I could have ordered it hot, but chose to have it over ice. Bob got mango sago coconut soup.

Taro balls

Taro-balls #4 was nice, but it’s no chendol. Come to think of it, chendol needs a post of its own. I dream of chendol, but only a certain kind. It must be topped with one particular fruit. I will tell you… soon!

In addition to the selection and quality of its food, Mamak gets a gold star for speed. Our meal arrived eight minutes after ordering it. When we left, the line was as long as when we got into it an hour and a half earlier. And guess what? After we finished dessert next door? Yep, the Mamak’s line was even longer.

On Goulburn at Dixon in Haymarket, on the edge of Sydney’s Chinatown, Mamak is a winner.

© Copyright 2008-2012 Bambi Vincent. All rights reserved.

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Hotel Oddity #22

This very cup, holding this very fine pen, sat on a desk in our room. The coffee cup was from the hotel’s restaurant. The pen is our own.

When we returned to our room, housekeeping had straightened up and the cup was gone. So was our pen. Stretching a bit, I can understand that the maid might take the cup and return it to the property’s restaurant, even though it was being used (as a pen-holder). But how could she take the pen along with it? Is she blind? Was she so rushed that she didn’t notice? Didn’t it rattle or clink as she carried the cup away?

She returned the pen eventually, before we had to ask for it.

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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“Travel Advisory” eBooks available

Travel Advisory: How to Avoid Thefts, Cons, and Street Scams ebookGet yer eBook now! If you like my posts, you’ll love my book of thieves, Travel Advisory: How to Avoid Thefts, Cons, and Street Scams. You can now buy it for Nook, for Kindle, and for iPad and other ePub readers. Only $10 – $14, depending on the format.

If you don’t know what a pickpocket looks like, or how they distract you to steal your stuff, this book is for you. The ebook has 60 color photos, most of which are portraits of thieves.

Know a traveler? Trying to think up an original christmas present? Then Travel Advisory is what you need: the ultra-portable book of scams and cons.

Think it couldn’t happen to you? Then you really need this book!

Learn:

    • Why we’re such easy targets, and what to do about it;
    • How to do a hotel room security check;
    • How to choose theft-resistant luggage;
    • Where to stash your stuff;
    • What methods of theft are prevalent where you’re going;
    • Why even fake jewelry is a bad idea;
    • How greed will get you every time;
    • And so much more.

All the goodness of the 250-page hardcover edition has been reduced to weightlessness and improved with color images and clickable links.

From the reviews:

“Each chapter of this book, standing alone, would be worth the price of the book.”

“The bad guys are very, very good. This book shows how to make sure that they practice their arts on some other poor sucker, and not you.”

“This book is a must-read for anyone travelling further than their front door.…Moreover, it’s also highly entertaining, and in places, very funny indeed.”

“So, do yourself a favor before you travel: get a copy of Travel Advisory. When you consider the cost and stress and inconvenience of a stolen bag, it could easily be the best few bucks you spend.”

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Barcelona Street Scams

Street Scams of Barcelona

Las Ramblas crowd“I, too, was a victim in Barcelona…” said more than a hundred people. And they described their own thieves, con artists, fake beggars, purse snatchers, scammers, fraudsters, pickpockets, and thugs. The page, Street Scams of Barcelona, is riveting reading!

My great friend Terry Jones has just packed up his Barcelona life after 15 years of loving life in that great city. While he’s moved on to exciting challenges—he’s starting up FluidInfo—everything he’s acquired in Barcelona had to go. Along with about 3,000 books, he parted with his collection of Barcelona street scams. He gave them to me.

We met though thiefhunting about ten years ago. Terry describes the odd convergence of our ancestral histories here. While Bob and I go looking for thieves, Terry doesn’t make any special effort as a thiefhunter. He’s simply observant. He sees scams and cons all around him (and you).

Have you been to Barcelona? Were you pickpocketed or hustled out of money? Tricked, conned, or scammed? If so, did you report it to the police? (I’m asking for survey purposes.) Take a look at Street Scams of Barcelona. Add your own comments to this page.

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Bait and switch—part 4

The bag with the real item is tucked away for another sucker sale

The bag with the real item is tucked away for another sucker sale

Buy-a-Brick (continued from Part 3)

(The making of ABC 20/20: Bait-and-Switch)

The lawlessness of Naples stunned us all. Even Bob and I, who have been there many, many times, were newly amazed at the reckless race of vehicles.

“They say the traffic lights are merely a suggestion,” our Roman driver laughed as he pulled to an abrupt halt. “Here we are.”

We had only a morning to shoot the scene and, as we hadn’t made an appointment with the con men, we’d need luck as well as efficiency. Would they be working? Would we find them on the corners we know of? Would there be any ships in port, full of potential suckers? Bob and I felt the pressure. We’d brought a network news crew all the way to Naples with no certainty whatsoever.

By 9:00 a.m. we were rigged and ready. Bob directed our driver to park at the ferry terminal, where hydrofoils depart for Capri. A small cruise ship was just tying up. That was a good sign.

I banished Bob to the wrong side of the street. Since we had brazenly filmed here several months before, it was possible they’d recognize him. No visible video cameras, we specified, or they’d never offer the sale. We must all be extremely cautious because we don’t know how an angry Napolitano crook might react. Neither do we know if any of the others loitering on the corner are their thugs. What we do know about is the proliferation of mafia gangs in Naples, their turf wars, and their violence.

From the maritime terminal parking lot, we observed the opposite side of the street with binoculars. A large news kiosk hulked on the corner, open for business as usual.

ABC 20/20’s investigative reporter Arnold Diaz and I crossed to the corner where we hoped to find our prey, who’d hope to prey on us. The rest of the crew trailed us at a distance. First we paused at the news kiosk. With hundreds of magazines on display, it would be good for at least ten minutes, time in which we could scrutinize the characters who hung around. Most were selling knock-off watches and showed their wares eagerly.

I noticed two scooters parked on the sidewalk. Both had roomy, lockable storage bins perched on the back. Aha! These, I knew, were where the con men kept their props. Another good sign. Of course, scooters are everywhere in Naples; these could belong to anyone.

Arnold and I moved halfway down the block and examined a shop window full of watches. Our corner seemed quiet. Other than fake Rolexes and cheap leather jackets, there were no deals to be had. Perhaps it was too early. We ambled back toward the magazine stand, wishing for a proposition.

“Cellphone?” A middle-aged man held out a shiny new-model Nokia. “Try! Call your home. I sell cheap.”

“Really? I can try it?” Arnold looked around to be sure the camera crew was in position. “How do I call America?”

“I don’t know, better call Italy,” the man said.

“I don’t know anyone in Italy,” Arnold said. “But it works? I believe you.”

After a little negotiation we settled on a price. $200 for two cellphones. “We can call each other, honey!” I said to Arnold, as he counted out cash. He counted slowly, giving Glenn Ruppel, our segment producer, and Jill Goldstein, our hidden camera expert, time to move into position to catch the switch. The two looked so completely innocent, standing there against a shop window, not ten feet from us. Glenn’s eyes roved everywhere as he pretended to be in an intense conversation on his cellphone. Jill seemed to be bored waiting for him. She looked down at her sneaker, turning her foot a bit as if examining the shoe. In fact, Jill was not looking at her shoe. She was looking into a hole cut in the top of her fanny pack, in which she had a video monitor. Jill had hidden button-sized cameras in the side of her clothing, in order to face away from the action. With the monitor, she could check that she was positioned correctly. Bob was across the street, watching the same scene he’d seen so many times before.

The salesman put the two phones in a box and looked around for his colleague, who came trotting over with transformers. They added these to the box, closed it, and put the box in a translucent plastic shopping bag. The salesman tied a tight knot in the bag.

Arnold handed over the money.

“Have you visited the castle?” the salesman asked, and pointed across the street to the thirteenth century Castel Nuovo. His English wasn’t too good, but he got his point across. He pointed, and our eyes couldn’t help but follow his broad gesture. In that instant, we knew, he and his accomplice swapped bags.

“Did they get it?” Arnold asked me. I glanced over at Glenn, still rapt in his phony phone conversation. He waggled one hand. What does that mean?! Sort of? A little? Don’t know? What to do now? We couldn’t very well back up and replay the scene. Arnold took the knotted bag and the deal was done. There was no hand-shaking.

Grinning, Arnold immediately began to untie the bag. The salesman and his colleague, watching warily, hurried away. Arnold tore open the box and looked inside. A water bottle. No cellphones.

“Hey!” he shouted. “Come back! Stop!”

The two men jumped onto their scooters and roared off into the crazy Naples traffic.

The five of us reconvened.

“Did you get it?” Arnold asked eagerly.

“I don’t know, we’re not sure.” Jill and Glenn said.

“Why don’t we try to interview a police officer,” Bob suggested. “They’re all around us. Let’s see how they react when we show them the water bottle.”

“Good idea,” Arnold said.

We walked across the street to the passenger ship terminal, where we thought there might be a chance of finding an officer who spoke a little English. No luck, but with Bob’s mixture of languages and the water bottle in the box as evidence, they understood perfectly.

“Allora,” the officer said, and threw up his hands. It was the all-purpose Italian expression that here, now, meant: idiots! you get what you pay for!

[This series on bait-and-switch started here.]

Excerpt from Travel Advisory: How to Avoid Thefts, Cons, and Street Scams

Chapter Eight: Con Artists and Their Games of No Chance

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Bait and switch—part 3

The switch: crude carving made to roughly resemble the original offering.

Souvenir Sucker

Our friend Russell, a magician, works a considerable amount of time each year in Asia. A streetwise New Yorker, he knows pretty much all the tricks played from the East Coast to the Far East.

Russell was in Bali recently, between jobs. He was on a bus crowded with tourists when traffic ground to a halt. The morning was sweltering. Windows were open. Occasional clouds of dust wafted in, more welcome than rain, which would force the closing of windows and bring the interior humidity to Beverly Hills spa levels.

As traffic slowed, then stopped, a raging hoard of pleading faces surrounded the bus. Vendors reached up to the open windows offering their wares. Wood carvings, silver jewelry, and stamped batik sarongs danced in the windows like props in a puppet show. Vendors had only desperate moments to tempt these tourists before they and their dollars vanished down the road.

Always a sucker for souvenirs, Russell scrutinized the merchants, looking for something new. He was not disappointed. He noticed an intricately carved something glowing in the sunlight as its hawker flourished it. The expert salesman caught Russell’s interest and pushed his way near. He proffered his wares for inspection. It was a hollow piece of bone—cow or sheep, Russell guessed—carved with delicate figures in classic Indonesian poses. So thin, it was, the light shone through the bone in warm amber tones.

“Twenty dollar,” the vendor said, scratching a long dark scar on his neck.

“I’ll give you five,” said Russell.

“Ten.”

“Okay, ten.” Russell reached for his wallet and took out an American ten while the vendor wrapped the bone and passed it through the window.

The bus began to move and the vendors scattered reluctantly, some trotting alongside the bus for another hopeful moment. Soon the bus picked up speed and the locals were left in the dust.

Pleased with his find, Russell unrolled his carving from its plastic bag. He stared at it.

It had looked so much finer a moment ago. Now, the blocky figures hacked into the bone felt sharp against his fingers. The delicate details were gone. He held it up to the light. No glow.

The bait: beautiful, intricately carved bone offered for sale in Bali.

Cheated!, Russell thought. They got me, a world-wise New Yorker. He rewrapped his booby prize and looked out at the passing lime-green terraced rice fields, the tall spirit houses, and offerings to the gods placed in the roadside gutters with care.

We ran into Russell in Bali as someone else might bump into a coworker at the grocery store. Together, we strolled along the waterfront of Cape Sari and through an open-air market. Fat pigs and goats lay suckling their broods beside stacks of bamboo furniture, while chickens stood waiting for sale, one to a bell-shaped woven basket. Souvenir t-shirts hung limply above varnished seashells and carved Buddha heads. Postcards outnumbered food items. Just a few years before, we remembered, only eggs and cloth were sold here. As we browsed and wandered, Russell told us about his morning rip-off and, laughing, promised to show us his white elephant.

“Shit! There’s the guy!” Russell pointed and, there, unbelievably, was the man with the scar on his neck, offering the same beautiful piece of carved bone. The three of us watched with fascination as the man made a sale, as he pulled a plastic bag out of his cloth satchel and adroitly swapped artifacts.

It was the classic bait-and-switch, expertly performed. Russell grinned, not at all displeased at having been duped this way.

“He’s a magician!” he said. “Did you see how he used misdirection? Fucking great!”

For a highly skilled young street performer, Russell has been known to toss ten bucks into a hat, and that’s all he’d paid this con man earlier. But he wasn’t quite satisfied.

He strode up to the shyster who, of course, didn’t recognize him at all.

“How much?” Russell asked, and the two repeated their earlier negotiations. Bob and I watched from a distance.

“You don’t have to wrap it,” Russell said, when they’d agreed on a price.

The vendor’s face fell. “Yes, must wrap!”

“No. Besides, I want this one.” Russell held onto the fine sample.

Detail of the offered carving, and the corresponding area on the crude replacement.

“And the guy started to panic,” Russell told us later, with absolute glee. “And behind me, another vendor, a woman, began to laugh and point at us. You could tell she was happy to see this guy getting caught.” Russell was laughing so hard he could hardly talk. Now he flourished the fine bone carving as the vendor had, triumphant. The sun was low and glowed through the delicate design of the salesman’s floor sample.

“I’m gonna put them side by side on a shelf,” he told us, “one beautiful, one crude, and a story to go with them.”

[This Bait-and-Switch series started here. More in the next post.]

Excerpt from Travel Advisory: How to Avoid Thefts, Cons, and Street Scams

Chapter Eight: Con Artists and Their Games of No Chance

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Bait and switch—part 2

Bags switched behind the buyer's back

Bags switched behind the buyer's back

Buy-a-Brick (continued from Part 1)

Our first clear capture of the actual swap occurred on a sidewalk. The partners were running after their customer, afraid they’d lost the sale. They did the switch behind him, right out in the open. It’s beautiful in slow motion, like world-class magic. You see the “magician’s assistant” hand over one sack, turn, and tuck an identical one under his jacket.

When the sale had been concluded, Bob told the victim he’d just been swindled. The man didn’t think twice. He turned and bolted down the street, caught the con men, and got his money back, no questions asked.

In later visits to Naples, as our equipment improved, we used tiny hidden cameras with remote controls. This allowed us to get the ultimate exposés, including the scenes we helped capture for ABC 20/20.

Eventually, we were introduced to a trio of swap-thieves. I was waiting on a corner with Luciano-the-tram-thief while Bob fetched a translator. He was gone forever, it seemed. Meanwhile, it was my job to entertain Luciano and keep him from disappearing, from going back to work. We tried talking, but both of us were frustrated.

“Pacco,” Luciano said, pointing toward Bait-and-Switch-Central where a few men offered video cameras and cellphones to innocent but greedy foreigners. He waved them over. I tensed, wondering if they’d recognize me, worried about what Luciano was telling them about us. These were mobsters, intimidating men impervious to laws. “Pacco,” Luciano said again, indicating the three men who each had an electronic item in his hand, and I understood that pacco, Italian for package, was the slang term for their swindle. Also, that they all spoke rudimentary English.

“I am Davide,” one of the pacchi said, “and my friend is Guiddo and he is Giandamo.” I was obliged to shake their hands.

“Amigos, four years,” I told them, patting Luciano’s arm. Luciano said something in Napolitano and they all nodded. The pacchi told me that they “change” packages. I said I know, they sell water, or salt. They laughed. I was dizzy with conflicting emotions: high on being “inside” this fraternity of impermeable criminals, and full of fear and revulsion at the same time. With a jovial facade, I took a camera bag from one of them and made a show of tugging a zipper on it, as if it couldn’t be opened. They laughed again, knowing I was referring to the trick of gluing or melting zippers to delay the discovery of the scam.

We struggled with conversation until a few tourists wandered over and the pacchi pounced, pitching their wares. I got instant sweat in my armpits and a heartbeat in my throat. They caught my eye and I gave a barely perceptible nod. Inside, I was petrified. They carried on, eyes flicking back to see that I wouldn’t interfere with their scam. I couldn’t believe they let me stay in the vicinity. One piercing look and I would have fled.

Their quarry eventually decided against the purchase and walked away. The pacchi waited an instant, then ran after the mark making the switch without cover, in front of my watching eyes, and calling behind the mark: “Papa, papa,” hoping now to make the sale at any ridiculous price.

Bob returned just then with an aura of urgency that dominated my attention; the pacchi scene faded out like a movie transition. Officially introduced now, it’s unlikely we’ll be able to film the Naples switcheroo again.

What astounds us most about Naples’ bait-and-switch game is not the fact that it occurs right out in the open in full view of surrounding residents and businesses. Nor is it the perpetuation, the reliability of finding these guys on the same corner, year after year. Nor is it the fact that they haven’t been bashed up by a returning pack of angry victims.

No, it’s that the crime is committed smack under the noses of Naples’ law enforcement agencies. It is, apparently, tolerated, at the least.

The primary location of bait-and-switch activity is directly across the street from the city’s maritime terminal. Visiting cruise ship passengers congregate in the area, and must traverse the corner to walk anywhere. They usually pause there, either gathering the nerve to cross the wild traffic, or recovering from just having done so. Other people are in the area to catch ferries to Capri, Sorrento, or Ischia. There on Via Cristoforo Colombo, tourists and, presumably others, are scrutinized by Marine Police sentries. Naples’ City Police patrol by car and, in packs of five, on foot. There is also the Falchi Squad, the civilian-dressed motorcycle cops who look for “micro-crime.” All these, and the republic’s military force, are usually present on this intersection.

Yet, with all but a nod and a wink, the fearless mobsters carry on.

[Continues in the next post.]

Excerpt from Travel Advisory: How to Avoid Thefts, Cons, and Street Scams

Chapter Eight: Con Artists and Their Games of No Chance

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Bait and switch

One package contains the real item; the other is "rocks-in-a-box"

One package contains the real item; the other is "rocks-in-a-box"

Buy-a-Brick

“Pssssst. Come ’ere. A brand new video camera with flip-out screen. In the box. $250. Here, have a look, try it out. Look, here’s the box, and all the accessories. Battery, a/c adapter, microphone. Only $225? Mama mia! Okay, it’s yours! Here, we’ll put it in the box for you, see? And a bag so you can carry it easily. Okay, thank you very much. Here’s your bag.”

You saw him put the camera in the box. You saw him put the box in the bag. So how did you end up with a sack of salt?

A better question: What were you doing trying to buy a thousand-dollar video camera on a street corner? What were you thinking?

Yes, the seller looked like a decent man, he seemed okay. But that wasn’t his son with him, it was his partner; and their performance together is as precise as a tango. Not only that, there are four or five teams per corner in the hottest areas, competing with such subtlety you’d never suspect they’re running a scam. After all, if they let on, you’re not likely to buy from any of them.

As usual, observation tells the story. The swindler approaches you with the camera and, once you take it in your hands, he summons his partner, who brings a plastic shopping bag through which you can see a box. The box is opened for you and you see that it contains the promised accessories.

How can you go wrong? You’ll take it! You place the camera in the box yourself, tuck in the flap. You dig for your cash, which you cleverly placed in a pouch beneath your shirt, or in a money belt, or in your sock. You offer the money and take the bag. You even shake hands. What a deal. What a steal!

What you never noticed was the critical switch. You were intentionally distracted for an eyeblink, while the “son” passed by with an identical box in an identical bag. The bags were swapped. It’s the classic bait-and-switch.

You might think it difficult to fall for a scam like this one, but it happens many times a day on a certain corner in Naples. Ship officers and crewmen are primary targets because the con men know their ships depart shortly after the purchase and it’s unlikely they’ll return. Ordinary tourists are also easily tempted.

Bob and I first observed this trick in 1994, and have watched it develop over the years to include cellphones. In the beginning we were afraid to film it. From pickpocketing and bag-snatching-by-motor scooter to extortion and murder, all crime in Naples is said to be mob-related. The Camorra, Naples’ mafia, is made up of some 80 clans and thousands of members who operate in the city. Not that Bob and I knew that when we began our audacious stake-out of these grandfatherly crooks. But the vague knowledge we had was intimidating enough for a couple of lightweights. If you want to infiltrate the bad guys, you better know what you’re doing.

Eventually we began to film from across the street, and then to acquire bits and pieces up close with an exposed camera held casually. After all, tourists carry cameras and shoot the sights, so ours wouldn’t be incongruous. The following year we were more brazen, and carried a small digital video camera hidden in a shopping bag with a hole cut for its lens. This worked fairly well, though we were nervous as a thief in the act. It was this setup that got us our first clear footage of what we’d seen with our eyes so many times: the switch.

The move is simplicity itself; its timing perfection. The salesman tries to back up to a corner of a building, usually a magazine kiosk or a phone booth, anything to shield the substitution. That allows him to lower his hand and the bag while his unseen partner does the swap.

Our first clear capture of the actual swap occurred on a sidewalk.

[Continues in next post.]

Excerpt from Travel Advisory: How to Avoid Thefts, Cons, and Street Scams

Chapter Eight: Con Artists and Their Games of No Chance

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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Hotel Oddity #21

Floor thing

I have no idea what this thing is. It’s on the floor in the carpet, in front of a window. About an inch and a half across, no screws in the holes that look like screwholes. I saw only one of them. With quite a bit of force, the rubbery center part can be depressed.

Floor thing close

Where were we? Somewhere in England. In a hotel, of course. I forgot to ask the front desk staff what the thing might anchor or support.

© Copyright 2008-2011 Bambi Vincent. All rights reserved.

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