Archive for the 'Food' Category

Midnight sun in Stockholm

Posted by Bambi on Jul 07 2008 | Bob Arno, Food, Travel

Bob Arno interviewed by Sweden\'s TV4A family visit to Stockholm turned into a media circus. How did they know we were in town? First was an interview for an article in the Sunday supplement of Aftonbladet, one of Sweden’s national newspapers (link coming when available). Then Bob (Arno, the criminologist) was asked to speak to Stockholm’s street cops and detectives. Halfway through his two-hour presentation on street crime, TV4 showed up for an interview and demo.

The tv news reporters had to wait an hour for us, while Bob and I analyzed some tricky footage of a bag theft in Stockholm’s main subway station. The subway surveillance cameras are excellent, with high resolution and enough frames-per-second. We recognized the finale of a version of the pigeon-poop ploy, but earlier footage of the set-up was no longer available. Video footage is only kept for a few days before it is destroyed. The department’s looseleaf “book of criminals” is thick with mugshots. Stockholm is not what it used to be, even just a few years ago. Sad.

The big house on FurusundWe drove Bob’s 97-year-old father out to his country house on an island in the archipelago. The old man built the three houses on the property with his own hands, and has maintained them reasonably well until the last year or so.

Swedish wildflowersThe grounds have always been a loosely-controlled wilderness, but now the meadows of wild orchid, lilly-of-the-valley, lupine, and Swedish soldiers are overgrown with tall grasses that hide the colorful flowers. As we arrived, a huge male deer munching leisurely on the trees looked accusingly at us, as if we were the trespassers. Within arm’s reach of the car, it didn’t bolt until we aimed a camera at it.

Tiny wild strawberries called smultronThe weather was glorious and the old man was happy to be at his “summerhome.” I picked handfuls of smultron, tiny wild strawberries, until I was dragged away. I find it excruciating to walk on such delicacies, but they cover the ground and there’s no choice. I brought home a tick, but didn’t find it until the next day.

Swedish shrimp dinner

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Bob Arno’s path to pickpocketing

Posted by Bambi on Jun 19 2008 | Bob Arno, Food, Misc., Thieves, Travel, Travel Advisory

Bob Arno, age 21, in CalcuttaAt the fork in the road I went left.

I can thank the Parsis for my passion for photojournalism.

Another man might have turned away, but when I saw a vulture picking the limbs of a dead child, I raised my camera. Perhaps that says more about me than I should reveal.

Instead of burning their dead and feeding the ashes to the River Ganges as Hindus do, Parsis lay the bodies of their dead on a grid suspended over a high tower. To attract vultures to the burial tower, corpses are smeared with rancid animal fat. The scavenger birds pick away the flesh and the cleaned bones then fall onto the earth, lime, and charcoal floor of the tower to decompose into the soil. How I came to witness this alien rite was through the same set of circumstances that so profoundly impacted my career.

At twenty I hadn’t yet decided whether to become an entertainer or a photographer. My true passion was travel, and the more off-beat and distant the destination, the better. To fund my expeditions, I took engagements as a performer for four to six weeks in faraway countries, and at the end of the gigs I would trek into surrounding villages and countryside.

Performing in the Far East in the sixties gave me a unique opportunity to visit cities that I otherwise would never have had a chance to visit for such extended periods. While my craving for photojournalistic excitement was supported by my show income, I made an effort to meet local authorities and make the right contacts intending to pursue photojournalism with a bent toward the absurd.

Even way back then my show was unusual—pickpocketing had never been seen as entertainment. It was my ticket to the exotic destinations most people only dream of. And on my journeys I witnessed, sometimes inadvertently, headline news. Neither ordinary tourists nor visiting journalists could have had such easy access to behind-the-scenes briefings. For I was tied to the U.S. Military.

I had always had a strange desire to capture macabre images with a camera. It started as a hobby, then became a semi-profession during my first journey to Asia. In 1961 I toured Pakistan, India, Thailand, Malaysia, Laos, Vietnam, Hong Kong, and Japan as an inexperienced entertainer. I augmented my performance salary by taking freelance photography assignments in locations where Western photographers were still a bit of a rarity.

The world was hungry for unusual stories from Asia then. As a young and raw journalist with little comprehension of the underlying political issues of the area, I came face to face with the dramatic events of the day. Being in the right place at the right time was at the heart of my earliest photojournalistic adventures.

With the beginning of the war in Vietnam, U.S. forces were building steadily in the Far East. These were the darkest years of the Cold War and the fear was of China’s involvement in the Indo-Chinese conflict. Everyone was concerned about the war escalating and spilling over into the Philippines, Thailand, and Korea. The large U.S. bases in the Philippines, Taiwan, Thailand, Okinawa, and Japan all needed entertainment for the troops.

Most of my performance engagements then were for these American soldiers. My comedy pickpocketing was new and different and audience participation was always a hit. I had long contracts on the military bases, as well as in the civilian clubs—camouflaged girlie-joints, really—which attracted the soldiers. It was this environment which fueled my taste for absurd and offbeat news stories.

Photographers in those early years of the conflict hung out together in the hotel bars of Saigon. That’s how I met Larry Burrows, a British war-journalist who worked for Life magazine and was one of the most-awarded photographers to come out of the Vietnam war. Burrows helped me gain contacts in Saigon, both with the American military command and with the opposing factors. Without leads and the contacts you wouldn’t get “the story.”

It was because of Larry Burrows that I was one of only five photographers in Saigon who were privy to the intelligence-leak that a monk was about to commit suicide. An immolation was to occur in the early hours of June 11, 1963, at a compound outside Saigon in front of a few select journalists. The Bhuddist leaders orchestrating the sacrifice schemed that the global reaction to the front-page photos of the monk setting himself on fire would create an anti-war movement. The goal was to speed up peace negotiations.

At three in the morning, we photographers were rushed from the hotel out to the compound. The unlucky monk who had been selected for the sacrifice had already been drugged into a semi-comatose state and sat on the ground. As soon as the media were ready with their cameras, other monks poured petrol over the “victim,” and he was then set alight. We let our Nikon motordrives spin throughout the ordeal and the resulting pictures, mine included, created enormous impact and news coverage in all major newspapers around the world.

My first photo essay was from Pakistan where I shot the story on the Parsis and their infamous Towers of Silence. Their disposal of the dead isn’t so gruesome when you understand their belief in preserving the purity of fire, water, earth, and air. So as not to pollute these elements, they will not burn, bury, or sink their dead. Still, mine were morbid photos by an immature photographer. It wasn’t the historical perspective of the burial rituals which sold the story, but the stark and grisly images of vultures ripping limbs from human corpses.

In similar stark but shallow style, I photographed Hindu cremations at the burning ghats in Benares on the Ganges River, morning bathing rituals in the Ganges in Calcutta, opium dens in northern Thailand, the Bridge at River Kwaii, faith healers in the Philippines, and leper colonies in India.

One particular photo project had a strong impact on my career path. The story was on beggars and pickpockets accosting foreign visitors in Karachi. This was my introduction to a cynical distraction method based on sympathy and compassion. The pickpockets were lepers, and they were exploiting pity for profit.

In the early sixties leprosy was still a serious threat to the populations of India and Pakistan. It was common to see sufferers in various stages of deterioration roaming the streets of Karachi, Calcutta, Bombay, and New Delhi. Banding together, they often surrounded Western visitors coming out of banks, hotels, and churches. The sight of an outstretched hand with missing or rotting fingers usually caused people to react with horror and drop some coins, if for no other reason to get the infected limbs to go away. Compassion and revulsion metamorphosed into currency. The ploy was effective, diabolical, and unique to Pakistan and the Indian subcontinent.

My story showed a team of lepers who specialized in pickpocketing under the guise of begging. While one tugged at the left side of the mark and held out his diseased hand for baksheesh, his accomplice on the mark’s right fanned—softly felt for the wallet. When the victim looked left, aghast at the touch of such ravaged hands, his reaction would be a sudden jerk to the right to get away from the loathsome encounter. The partner on the right would lift his wallet in that moment of abrupt contact.

This was the most primitive of survival instincts, where rules of civility, shame, and respect didn’t apply. Just raw confrontation between the haves and the have-nots. I was only 22 years old when I first witnessed this subterfuge, and I was both stunned and fascinated. Stunned at the callousness of using the primeval emotion, fear, to accomplish distraction. Fascinated by the realization that there were people so desperate they would go to any extent to find money to survive for the next couple of days. It was a rude awakening for a youth raised in the privileged shelter of socialist Sweden.

Watching this base encounter is what inspired my lifelong effort to document, and to unravel, the mind-games which nearly always attend pickpocketing. I was intrigued by the fact that wit was as much a part of it as was technique. This is what challenged me to explore the criminal mind. Pickpocketing is not an activity that one only practices now and then. It’s a daily routine performed several times in a fairly short time span. It’s an intense crime based on dexterity and, equally important, on psychological analysis of the opponent. A good pickpocket must be able to read many signals and make an instant decision on whether to go for the poke or wait for a better opportunity.

I was also intrigued, in those early years, by the cleverness of the set-up. Although the theatrical theft of a wallet on stage is entirely different from lifting one in the street, the principles of distraction are the same. By studying the real thieves, I realized I could incorporate their techniques into my performance. I began a fanatical collection of stratagems, always on the lookout for the clever, devious, cunning, slick, duplicitous, ingenious, innovative, inventive, and creative new trick.

Much later in my career, exactly thirty years later, I would find that the lepers’ technique—begging on one side of a victim, pickpocketing on the other—was nearly identical to the methods used by thieving gangs in southern Europe today.

Another pivotal moment arrived for me that same year in India when I realized that gangs of beggars and pickpockets usually worked under controlling leaders. Not protectors or father-figures to homeless children, these leaders were brutal mutilators who intentionally crippled children in order to make them better beggars, allotted them territories, and demanded daily payments from them. My discovery of this grim reality was the spark that fired my quest to find, understand, and expose the manipulators’ deception.

From Indian beggars to east European gypsy families to American inner-city street toughs to North African pickpockets to Colombian tricksters, I have always asked this question: how did you learn your trade? Was it passed down within the family? Was it learned in prison? Was destitution the motivator?

For more than forty years a rumor has been whispered among police forces in America that an organized school for pickpockets exists. The School of the Seven Bells is said to graduate a certified pickpocket when he can steal from all the pockets of a man’s suit while it hangs on a mannequin, without ringing little warning bells tied to the clothes. A pickpocket in Cartegena told us that the school is nestled high in the mountains of Colombia. An American cop told us of a variation in Chicago, in which razor blades buried in the suit pockets replace the bells. And yet I have never spoken to a policeman who has succeeded in getting any detail from detained pickpockets about the school. Perhaps it is mere myth. My search continues.

One of the most common questions people ask me after they’ve seen my lecture or one of our documentaries on con games is how I got so interested in tracking criminals. The easy answer is that one thing led to another: stage pickpocketing to observing street thieves to adapting their tricks for the stage. But that denies the force of my own personality in steering my expedition through life. It’s far more difficult to define the eccentric quirk in my psyche that attracted me to deceit, deception, and double-dealing—but always on the right side of law and morality. I am fascinated by confidence games and have the great fortune to enjoy my interest as my career.

In my younger years, my trio of passions—travel, photography, and entertaining—seemed to be in conflict; I thought an inevitable choice would have to be made. Maybe I never grew up. I still travel the world non-stop and I still love it. I’m still deeply involved in photography, though it has mostly evolved into videography. And I am still a full-time entertainer working theaters and private corporate events around the world. I’m having a blast. How lucky can one man be?

Excerpt from Travel Advisory: How to Avoid Thefts, Cons, and Street Scams
Chapter One (part-l): High and Dry on the Streets of Elsewhere

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Social engineering vs. security theater

Posted by Bambi on May 25 2008 | Food, Travel

Crabs in MauiFor a cross-country flight, I packed a lunch of deconstructed sandwiches. Slices of homemade walnut bread, a handful of arugula, a tomato, and a repurposed deli-container full of homemade crab salad. The crab salad was moist with mayo, lemon, and chopped apple. Spreadable, if not quite liquid, mostly filling an 8 oz container.

I didn’t expect it to pass security, so I was ready with Plan B: I’d back out of the security area, construct the sandwiches, and try again with the less-dense contraband.

So I’m pushing my carry-on along to the scanner belt when the TSA man on the x-ray calls for assistance. “Log-jam,” he says.

“They’re moving now,” I say, having straightened someone else’s bag. Mine goes through.

“I’m just trying to keep her busy [wink],” the TSA agent says, jerking his chin toward his colleague as she inspects the flow of bags.

I lock eyes with him. “Good strategy,” I wink back, and he doesn’t even glance at the screen as my bags sail through, crab salad and all.

Ah, social engineering vs. security theater. I love it.

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Invitation to steal

Posted by Bambi on Apr 30 2008 | Food, Thieves, Travel

Purse hung on back of a chair in a restaurant.Bob and I must not be working hard enough. We’re just not getting the message out. We had a very good dinner at the intimate, chef-owned EVOO, in Boston, where we found this woman, happily oblivious to her open invitation. See her red-lined purse gaping open, behind her back? We brushed against it in the tight squeeze getting to our table, but she didn’t notice. We, or anyone, could easily have plucked out her wallet or cell phone. When Bob spoke to her, she admitted that she (or was it her female companion?) had already been a victim of theft from a purse hung on the back of a chair.

Men: hanging a jacket on the back of a chair is just as risky if you’ve got goodies in your pockets.

Might be a good time to read Purseology 101 and/or Pocketology 101.

EVOO serves a beautiful dish called Duck, Duck, Goose: duck confit, seared duck foie gras, sliced goose breast, lentils, haricot vert, escarole and sherry-ginger sauce.

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Chinese torture contraption ?

Posted by Bambi on Apr 23 2008 | Food, Misc., Travel, Words

Hong Kong hair salon?Can anyone tell me what this contraption is? I took this picture through a window in Tsim Sha Tsui, Kowloon, after a dinner at Spring Deer, the famous and fabulous house of Peking duck. What are they doing to those poor women? Does it hurt? Click the picture for a larger view. I saw several shops in the neighborhood with this weird torture unit visible through the window.

Hong Kong peking duck, carved tableside

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Turkish ice cream & pickpockets in Istanbul

Posted by Bambi on Apr 10 2008 | Food, Thieves, Travel

Entrance to the Grand Bazaar, Istanbul, Turkey. Turkey Vultures—We’re off duty in Istanbul, so we roam around the Grand Bazaar, buy a shawl, buy a cd, seize photo opportunities. We go out the back of the covered market and I can’t resist buying an ice cream cone and the show that goes with it. I’m delighted, even knowing each move before it happens. The ice cream cart has a row of deep bins, each holding a different flavor of the weird Turkish ice cream.*

In Istanbul, an sidewalk vendor works his pink ice cream.To drum up business, the ice cream man bangs his three-foot-long spatula on the bins in a catchy rhythm. then he stabs the pink ice cream and raises it high out of its bin in a solid blob and lets it slowly stretch like pizza dough or silly putty. Turkish ice cream has a consistency completely unlike what we’re used to.

Layered with every flavor of chewy ice cream.I ask for a small cone and the ice cream man goes into high-speed. He scrapes a bit of ice cream from each bin and creates a rainbow stack on the cone, layer by distinct layer. He hands the creation to me and I take the cone—and suddenly it’s just an empty cone in my hand. The laughing ice cream man holds my purchase over his head and makes a face. He takes the empty from me and offers the one I’m drooling for but as I reach for it, he lets it swivel upside down and I grab air.

The vendor has fun with customers, but no worry: the ice cream is thick and won\'t melt.One more time he offers the cone, and this time I’m left with just the paper wrapper in my hand. As I finally chew my ice cream (yes, it’s chewable stuff), I watch a Canadian woman argue about the price of a cone. After grudgingly paying, she swears the man short-changed her.

I cut Bob out of the photo, as it was the two thieves behind him I really wanted.It’s 6 p.m. Just beyond the ice cream trolley is a major bus stop. Buses pull in and line up in three ever-changing lanes. Bob and I instantly notice a “suspect.” He’s wearing a navy pinstripe suit with a smear of caked mud(?) on the back of the left thigh, and he carries an odd shaped package loosely wrapped in a plastic bag—his tool.

In Istanbul, pickpockets at work.Soon enough we identify his buddies. I pretend to take a picture of of Bob while shooting two of the gang behind him. They’re not suspicious of us, and one (in the striped shirt) even steps up beside Bob and smiles at me, as if he wants to be in a picture. (I’ll call him Ham, but I should call him smug.) My damn camera is set on too high a resolution—I can’t snap a second shot because the first is still recording.

The pickpocket works passengers boarding buses.Now they perform for us, proving our fine-honed sense of thief detection. But we’re not ready with equipment! In fact, since we hadn’t planned to be on the prowl today, we don’t even have proper equipment. So Bob uses his new tiny camera in video mode, then promptly deletes the half-minute of footage by accident. I take a still shot, but a woman steps in front of the action and blocks the money-shot. We both get mediocre stills.

A pickpocket in Istanbul works passengers as they board the bus.The pickpockets, of course, don’t get on the bus. Pinstripe hasn’t seen us, but another one has. He’s nice and clean-cut-looking, despite his three-day whiskers. He looks like a high-school history teacher. After blatantly photographing him, Bob approaches and offers his hand. We have no common language at all, but that doesn’t keep us from trying. We pull him aside and Bob lays some moves on him, borrowing his tool for cover. Teach breaks into a huge grin, but what does he think? That Bob is a pickpocket, or just that we caught him out, wink wink. He can’t know, and wants to get away, wants to get back to work. As if greeting a long lost confederate—or by way of desperate farewell—he kisses Bob roughly on both cheeks, then me, then Bob again, then me again. Bob is convinced it’s a sign of respect.Bob Arno and a pickpocket in Istanbul.

Teach takes off, but Pinstripe doggedly continues, working the boarding passengers of one bus after another. All the thieves we observe here seem to work alone, even though they may be beside a colleague. During the 90 minutes we skulked about the bus stop, we observed about 20 suspects. Were there more?

The main drag in the \At 11 p.m. we wander up the hill to Istiklal Caddesi, the main drag in Beyoglu on the “modern side” of Istanbul. It’s still Europe, but on the other side of the Golden Horn. We talk about sitting down for a glass of wine or finding a sweet shop for some gooey Turkish desserts and tea. The street is jammed with pedestrians, and police cars are strategically parked at several intersections. I spot a suspicious character loitering around the atm, but Bob pooh-poohs my inkling. He pops into a deafening music shop to buy some new age Turkish funk while I, repelled by the volume, wait in the street and watch the people-parade.

A pickpocket in Istanbul at midnight.By now it’s past midnight but despite being in r&r mode, my thiefometer kicks in. I can’t help staking out the lowlife who leans against the wall, clearly lurking, holding a sweater (tool) over his arm like half the other people on the street, but in that way.

Finally he lurches into the crowd and I see that (a), he’s got a limp, and (b), he’s onto a woman with a low purse. No surprise. I follow him until he gives up on the purse and leans against another wall. I dash into the cd store and pull Bob out. We easily locate the limper again, but soon lose him in the swirl of people. His shirt front identifies him as “34.” From the back he’s all gray, but his orange sleeve beckons like a beacon, and so does his bobbing head. Mostly though, this guy just leans and lies low. We watch him make a few more half-hearted attempts just to prove to ourselves that he is what we know he is, then Bob decides to enlist a translator.

A pickpocket in Istanbul, found working late at night.He returns dragging a plainclothes security guard from the music shop.

Surprisingly, the limping pickpocket didn’t put up any resistance or hesitate to answer our questions. And although our translator required serious cajoling to enlist, he gets into the moment. “34” is a Kurd, not married, and has been picking pockets for 20 years. He claims to be the best operator on this street, and says it is his main territory. His leg was injured when he was a child. Bob notices how delicate his fingers are, how clean, how perfectly manicured the nails.

To demonstrate a move, Bob wants to borrow 34’s sweater to use as a cover. Like most criminal thieves, Bob simply can’t steal barehanded. At first, 34 was reluctant to release his sweater. But when Bob got into position behind the translator, 34 swiftly arranged himself in front of the translator and fell slightly back into him. Bob slipped out the translator’s wallet as if he and 34 had been partners for decades.

We ask how many others work this street, and 34 says there is a woman, and some children. This street is easy, he says. How often do you succeed in getting money, Bob asks. Every time, he lies. He repeatedly presses his hands to his nose, which is red and swollen. His cheeks are scraped and he might have the beginning of a black eye. Bob asks how he hurt his face. Three hours ago, he claims, he tried to break up a fight between some friends of his.

Yeah, right. We can think of a more likely scenario.

*Turkish ice cream is thick and chewy, totally different from “our” ice cream, but delicious. It’s thickened with salep, the dried powder of a wild orchid now endangered.

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Debauch

Posted by Bambi on Mar 05 2008 | Food, Me

Post-feastTerry, on a slow and controlled Orwell kick, quoted a couple of paragraphs on debauchery. I guess considering it was 1946, Orwell can be excused for excluding vegetarians from the pleasure. We can debauch as well as the rest of them. But to quote Terry quoting Orwell,

… vegetarians are always scandalized by this attitude. As they see it, the only rational objective is to avoid pain and to stay alive as long as possible. If you refrain from drinking alcohol, or eating meat, or whatever it is, you may expect to live an extra five years, while if you overeat or overdrink you will pay for it in acute physical pain on the following day.

Which made me think of the Danes. I can’t remember (or find) where I read this recently, but the article said that the Danes are among the happiest people in the EU, have the shortest life expectancy, and are among the biggest smokers. Their attitude? Live life to the max. Debauch! Who needs a few extra years?

A 1995 abstract (Institute of Risk Research, University of Waterloo, Canada) measured smoking in three principal dimensions and applied it to the Danes:

…Danish data on smoking; the cost for a typical pack-a-day habit is equivalent to a 57% reduction in personal income, 8.6 years loss of life expectancy, or a 4% drop in the Life Quality Index.

I’m going to have a glass or Ricard while I cook dinner now. Hmmm… think I’ll make a rich linguine with clam sauce, French provenςal baked butternut with tons of garlic and parsley, arugula and tiny sweet tomatoes, a New Zealand Sauvignon Blanc, and fresh mango for dessert. I’ll have my feast and five extra years, too.

©copyright 2000-2008. All rights reserved. Bambi Vincent

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Feeding security-types

Posted by Bambi on Mar 04 2008 | Food, Me

Dinner at Bob & Bambi’s houseEver the facilitators, Bob and I hosted dinner for a few security types the other night. Attending were Jo and Willy Allison, who put on the annual World Game Protection Conference in Las Vegas, at which Bob presented last month; Lieutenant Bob Sebby, who runs the quintessential fraud detail at LVMPD’s Financial/Property Crime Bureau; his wife, Cynde Beer, who is a mortgage fraud investigator; and LVMPD’s Detective Kim Thomas, an international authority on forgery. Kim’s also written a damn good book, Vegas: One Cop’s Journey. I reviewed it here.

Among us, we pretty much cover the gamut of theft. But on this night, the featured topic was how high-tech theft is moving into casinos. There’s nothing new about abusing credit cards, the magnetic data on them, shared-value cards, and washed or stolen checks. But bring those into the virtual money palace of a casino, and security-types begin to quake. With Eastern European organized crime gangs getting more sophisticated than ever, a cop’s gotta be well-fortified to stay on top. Or keep up. I’ve done my part:

Menu

  • Neon cocktails (Campari, Aperol, Midori, Absinthe, Ricard)
  • Aunt Diane’s special spinach salad
  • Grilled snapper filet on sweet potato mash, with
  • Orange-avocado-onion-cilantro-chili salsa
  • Watercress
  • Black rice
  • Garlic broccoli salad
  • Fresh melange of pomelo, pomegranate, jackfruit, mango,
    and strawberries, with jackfruit-flavored coconut milk

©copyright 2000-2008. All rights reserved. Bambi Vincent

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Maui and Majuro

Posted by Bambi on Feb 22 2008 | Food, Travel

Yuzu DiversChef McDonald had a farm, EIEIO. We had a gorgeous dinner in Lahaina last week, outdoors, on the beach, hibiscus blossoms in my hair (still attached to the shrub, which we were snug against, having begged the last outdoor table). A tacky tourist luau was taking place next door, but it was hard not to enjoy the music which visited us on the breeze. We’d only just arrived on Maui, and from the taxi, we watched whales spouting just offshore as the sun set. Lovely.

Our hotel receptionist, when asked for dinner recommendations, said “They’re all the same in town, and none are any good. The only place I eat here is Ruth’s Chris.” Then we found the quintessential local, a grown-up surfer on a bicycle, a food enthusiast. He pointed us to Pacific O, among other interesting options. Its chef, James McDonald, runs an organic farm for all the produce at Pacific O and his other restaurant, IO’s. We walked there and got a table right away, but it was under a roof next to the bar. Noisy, and not outdoors enough. I pushed hard and the manager created a spot for us on the patio out of nothing. We rewarded him with a hefty bill.

Bob and Bambi in Majuro, Marshall IslandsThe following week we came ashore in Majuro in the Marshall Islands, by small boat. Only lightly touched by tourism, the jungle island was a delight in all its ineptness. The airport was mad with well-wishers, send-offers, and children running around as if it were the county fair. Almost every flying islander checked in an ice chest, and each ice chest (as each suitcase) was emptied, inspected, and repacked. The ice chests contained plastic baggies of frozen food, lobster, crabs, and frozen fish. Much of this was unwrapped. Just frozen and thrown in the chest.
©copyright 2000-2008. All rights reserved. Bambi Vincent

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