Bob Arno and Bambi in a den of thieves—6

On buses and trains, Michele ditches his studio headset in order to monitor sound with something less obvious.

On buses and trains, Michele ditches his studio headset in order to monitor sound with something less obvious.

Thiefhunting, Day One, continued. As we synchronize our thiefhunting plans with the film crew, I’m newly appreciative of Michele, our London-based sound recordist, who is from this city. He’s a gentleman, a perfectionist, and an invaluable translator. We’ll need him in order to talk to the pickpockets. Assuming we find any. Assuming they agree to talk to us.

We’re all driven to a point near to where Bob and I want to board a bus. We disperse like a criminal gang, each ducking into various doorways to turn on our cameras.

Bob and I linger, loiter, choose a bus, and board. It’s not crowded, not promising, we see no “suspects.” But we decide to ride to another location. We stand near the middle door. The crew scatter throughout the bus. All of us wear a veneer of nonchalance. All of us are coiled like springs, hyper-alert. Bob and I have done this a million times, but it’s the first time for our team.

At the second stop, three men board the bus. They’re clean-cut, fresh-faced men—two in their fifties, one 30ish. Bob and I don’t suspect them until they move close, crowding us—unnecessarily—against the window. Bob gives me a little squeeze, so I know something’s happening. He concentrates on the feeling behind his butt pocket, then whispers to me “done.”

As the bus approaches its next stop, Bob blatantly feels for his wallet. The pickpocket, still behind him, points to the floor, where he’d dropped it after finding it empty. He picks it up, hands it to Bob, and smiles as if Bob must have dropped it himself.

The pickpocket and one accomplice get off the bus. We follow, and all our crew jump off too. One of the thieves stays on the bus. As the two thieves stroll away, Bob and I accost them. “I do the same as you,” Bob says. He repeats it in several languages. With friendly faces, the pickpockets try to pretend they don’t understand. Bob persists and makes himself understood to some degree. But he wants full communication.

“Does anyone speak English?” he calls to the crowd. The nearest woman says no, and walks past. One man rises from where he’s lying in the grass, and volunteers to translate. It’s Michele, our sound-man, jumping into his role of anonymous translator. “How about coffee, then?” the pickpocket pair suggests. Just what we’d hoped for! And off we went.

Later, Bob described how smoothly the pickpocket had extracted the wallet on the bus. Bob said that if he hadn’t been concentrating on it, he’d never have felt it. And our crew? They got the shot from every angle. But nobody knew that until much later. There was no time to look at footage.

Part one of this story. —   Next installment

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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Bob Arno and Bambi in a den of thieves—5

The crew films us in our room as we gear up for thiefhunting.

The crew films us in our room as we gear up for thiefhunting.

Thiefhunting, Day One. Fully half the day is spent rigging hidden cameras. I’m wearing a button camera attached to an awful button-down shirt that I force myself to wear for the cause. The camera is wired to a control pack and monitor tucked into the back of my skirt. Another wire runs into the shirt pocket where a tiny mic is attached. Another wire ends in a remote control that allows me to start and stop the camera.

The button looks like any other, but contains a camera and is wired to a recorder.

The button looks like any other, but contains a camera and is wired to a recorder.

I’ve got another microphone clipped to my bra—another piece of clothing I wouldn’t have worn but for the need to keep lifting my shirt for the crew rigging me. This mic is wired to another box that is tucked beside the first one on my back. This pack is a transmitter, and gets very hot. My skirt is tight now with all the equipment loaded under it, and I feel like a third-world building, draped in external wiring.

The bulbous lens of our wide-angle camera is concealed within a piece of an earring sewn onto a small bag.

The bulbous lens of our wide-angle camera is concealed within a piece of an earring sewn onto a small bag.

I’m carrying a purse—a little clutch bag—which contains another hidden camera. This one is a wide-angle that takes gorgeous, sharp video, especially at close range. Its bulbous lens, like a black marble, has been beautifully disguised by our crack camera pros. I put on my NABI cap (my private joke because NABI is the National Association of Bunco Investigators) add sunglasses, and I’m ready to go out and investigate some bunco.

A wide-angle camera lens is behind the shiny sticker.

A wide-angle camera lens is behind the shiny sticker.

Bob gets the same kind of button cam and mic set up. In addition, he wears a completely wireless camera built into a pair of sunglasses, that he can casually remove and keep shooting with in his hand or set on a table. Bob will also have a tiny wide-angle handheld video camera like mine. His has been carved into a paperback novel. You can’t see it at all—it’s brilliant. Our director of photography is a master. We’re told his shooting is gorgeous, too, but we haven’t seen it yet.

The book is carved out for the camera, and closes with magnets. It's a gorgeous piece of work.

The book is carved out for the camera, and closes with magnets. It's a gorgeous piece of work.

Fully rigged, we make a plan for our thiefhunting. Bob and I will ride public transportation. Sound and camera crew will be nearby, not too close. Film director, associate producer, and our local “fixer” will all tag along, watching, but keeping their distance. We have a few assistants, too. We’re a big group. It will be difficult to coordinate our movements while acting as strangers to one another.

Part one of this story.  —  Next installment

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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Bob Arno and Bambi in a den of thieves—4

Bob Arno in the refectory before dressing for an interview.

Bob Arno in the refectory before dressing for an interview.

The stairs and tunnel we found to escape the locked refectory.

The stairs and tunnel we found to escape the locked refectory.

Another unlit passageway to explore.

Another unlit passageway to explore.

Six of us—locked into a small, sweltering room. We’d done interviews in the convent refectory all day, first Bob, then I. Some of the walls were swaddled with blankets, as was the floor. Bright lights had been burning and the room had heated steadily. It was past 8 p.m. by the time we finished and the crew began to break down equipment.

Someone had closed the iron door and we were now locked in.

This hotel, a former monastery originally carved into the mountain in the 16th century, is a warren of rock tunnels and staircases among public rooms and halls. The clean, newly plastered surfaces are a stark contrast against the ancient rough stone that is visible and usable by guests. With a flashlight, the number of nooks and crannies and almost-hidden accessways begging for exploration must be endless. Lucky for us, one of these stone backways led off a tiny nook in the side of the refectory. Up, down, and around a few corners, heads bent, and we came into the yellow light and fresh air of a tiled hall.

Part one of this story.   —   Next installment

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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Bob Arno and Bambi in a den of thieves—3

Shrouded chandelier

“They’ve bugged our room,” I postulated to Bob in the taxi from the airport. “I bet they hid video cameras inside.” That aspect of shooting a documentary hadn’t occurred to me.

Our hotel is a former monastery carved into a hillside. With an outrageous view, it overlooks the entire city we’ve come to infiltrate. It’s a pleasing dichotomy: after years of sweaty skulking lowdown among the gritty streets, we now look down on the calm innocence of colorful rooftops which belie the commotion of the city and its criminal activities.

We opened the door of our room to find its lovely decor largely hidden behind draped cloths, booms, electrical cords, and extra light fixtures. The room’s chandelier was wrapped in pink gel (colored cellophane used to alter theatrical lighting) and cloaked in black fabric studded with clothespins. The bedside sconces were half-covered with foil. The ambiance of the room was pretty much destroyed.

Bathroom light covered with a gel

The crew followed us in for a few arrival shots and immediately dismantled much of the equipment before leaving us in privacy. As soon as the door closed and we were alone, I got up to sweep the place for hidden cameras. Is that one in the middle of the gilt scrollwork of the sconce in the dressing area? What about the handles of the closet door? Behind the translucent panel covering the electrical fuses?

Entering the bathroom I stopped dead in my tracks. The ceiling lights were gelled. In the bathroom! What shots do they need in the bathroom? Nobody’s talking. At this point, we still don’t know.

Part one of this story. —    Next installment

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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Bob Arno and Bambi in a den of thieves-2

Bob being miked on arriving at the airport.

Bob being miked on arriving at the airport.

“Are you wearing a bra?”

That was one of the first sentences directed to me upon landing. We did not collect our luggage because it didn’t arrive. As we came out of the airport, our film crew was waiting. We did not make the expected dramatic appearance pushing a mountain of aluminum cases on two trolleys. It was just us, dragging our carry-on.

The soundman needed to mic me in the airport lobby. With exquisite courtesy in his accented English, he inquired about my undergarments. He needed a sturdy mount for the mic.

It took two hours to rig our taxi with cameras and lights. You think a documentary is just a camera following the action, but the action must be lit and wired for sound.

Light panels are mounted on the taxi ceiling and backseat windows. White reflecting fabric helps brighten the scene. It's dark before we get moving.

Light panels are mounted on the taxi ceiling and backseat windows. White reflecting fabric helps brighten the scene. It's dark before we get moving.

The sound and camera crew crawled around in the taxi while we waited beside it at the airport. Meanwhile, our film director hinted of some sort of surprise to be found inside our hotel room. The room and hotel are gorgeous, we were promised. But whatever it was that we’d find in the room was left intentionally ambiguous.

There’s a lot about this project that’s ambiguous, or at least unknown. We know what we’re looking for and we know what resources and how much time we have for the search. But we don’t know what we’ll find. We’re meddling in a criminal subculture and can’t predict the reaction we’ll elicit from the thieves. And what about their bosses? If we’re poking into organized crime—and we believe we are—will the bosses feel threatened? Will they be angered? Or will they just smirk and laugh at us?

Part one of this story.   —   Next installment

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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Bob Arno and Bambi in a den of thieves

Rooftops

Time to make an announcement. Our long-dreamed of, long-worked for project has become reality. Bob and I are making a documentary about pickpockets. The shoot starts now! We have an incredible team, and backing that is the fantasy of any serious documentary-maker. And we have a film director whose passion and persistence has been the engine of our project for more than four years now.

Bob and I have been on our feet countless, endless days, for the past seventeen years in pursuit of pickpockets. We find, follow, and film the thieves, talk to them, and interview them. Dropping into the most fabulous locations of the world, we give short shrift to museums and monuments, and instead lurk among the tourists, preying on their prey. In the name of research, we people-watch. We’ve slowly acquired better and better video equipment, and a massive archive of crime footage. Time to do something with it.

We’re on location now in a European city we chose for the main filming of our documentary. While I can’t reveal everything, I intend to share the excitement, successes, and surprises of our journey as we dive ever deeper into the world of pickpockets. I don’t mean to be coy if I only hint of tantalizing details; certain aspects are contractually unmentionable for now.

I intended to post our progress every day, but our only internet point, in the hotel lobby, has gone down. There is nothing else nearby. We have several new local modem sticks—none work.

Next installment.

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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A Stockholm garden

Cherry blossoms

Every frequent traveler has a personal list of what he misses about home. The list varies depending on the type and length of travel. Items high on my list are gardening and cooking.

My garden at home is of the type a frequent traveler can maintain. Specifically, that means it will survive, if not thrive, with a sprinkler system on a timer. Save for a few herbs there’s nothing edible, since I’d certainly miss fleeting moments of ripeness.

Rhubarb blossom

We’ve spent this spring and summer bouncing around Europe. By the end of September, we’ll have been on the road five straight months. Flying every three to six days, changing time zones, putting new names and faces into short-term memory, packing and unpacking, all while trying to keep up the administratrivia of business.

Between business trips, we made Stockholm our base, and our Swedish garden is what kept me sane. Growing food thrills me. Picking the bounty of the garden is a joy. A fistful of fragrant parsley makes me breathe deeply. A bowl of basil leaves or a palmful of oregano make me salivate for the possibilities. Weeding brings tranquility, and flavor explosions in the form of smultron, tiny wild strawberries found throughout the yard.

Rhubarb pre-pie

When we arrived in May, the rhubarb was ready and the cherry trees were flowering gloriously above it. I carried long, thick bundles of the red and green stalks up to the kitchen the afternoon of my first day, chopping and baking it into a crispy-topped pie. Later in the season, I simply chopped it and cooked it in a pot for ten minutes with nothing but a little sugar and cinnamon.

The elderberry trees burst into big, feathery flowers. They’re called fläder in Swedish, and we make a sort of juice-concentrate from the flowers. Worth a separate post.

Cherries, huge black ones and shiny white ones, required long ladders to harvest. The birds like them before they’ve reached their peek and, with easier access, always win the lion’s share. Those we manage to gather are too delicious to eat any way but out-of-hand. But why, we wonder, do the birds have to take a little bite out of each cherry? Why don’t they eat a whole one instead of pecking at a dozen?

Black currant bush

Raspberries ripened next; I all but ignored them for my garden favorite, the deep and complex svart vinbär, black wineberry, aka black currant. These I gorged on—plain, on ice cream, with yogurt, thrown into a pan with a roasting chicken. It’s no wonder the most interesting red wines tout “flavors of black currant.” (Sure beats aroma of cat pee!)

Snail with currants

Black currants are tedious to harvest, as they hang in loose, delicate bunches of only a few berries. But our bushes were so laden I could fill bowlfuls without moving my feet. Before each trip I took in July, I cooked a pot of these for five minutes and filled a jar to take with me.

Snails love black currants, too. The adorable baby ones, smaller than a bedbug, are impossible to see among the black berries. They quickly flee to the rim of the bowl though (as quickly as a baby snail can go), when I fill the berry bowl with water for a few minutes.

Red currant bush

As the black currants dwindled, the red ones ripened, the berries becoming so dark and heavy in their grape-like clusters that the lower branches of the bushes laid in the grass. Red currants are easy to pick, and a fork quickly strips them from their little stems. They’re gorgeous, like little ruby marbles, but I find them too tart and one-dimensional in flavor. Still, they’re excellent over ice cream…

Gooseberries

Golden green gooseberries fattened to perfection, overlapping the black and red currant weeks. My thumbnail was black for a month from topping and tailing them. I baked them with curried chutney chicken and chopped them with sugar for the freezer, to be eaten slushy through winter. Turns out they’re sublime arranged cut in half on a peanut butter sandwich. I always start eating the gooseberries too early, and only realize it when they’ve turned honey-colored and thin-skinned on their branches, and half of them are already gone.

Berries with cheese

Now the rhubarb has gotten a second burst of energy and the plums are ripe. These plums, called Victoria, are sweet as sugar, another favorite of the birds, and alas, this year, a little wormy. I can’t eat them without cutting them open for examination. But that just requires a bit of knifecraft.

It’s September 4th, and we’ve already had to turn on the heat. Sunny nights are long gone. The days are more often gray, rainy, and windy than otherwise. Bob and I are packing up, leaving Sweden for the last time this year, full of antioxidants and phytochemicals and glowing with good health. From our upstairs windows, we look down on reddening apples, but we’ll miss them.
© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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Credit card shimming

“First there was skimming, now there’s shimming,” says Kim Thomas, former Las Vegas Metro Detective, now an international authority on forgery. Information on this new credit card acquisition technique comes via a Citibank investigator.

Now, looking for parts stuck onto the front of a cash machine, which might indicate fraudulent activity, is not enough. A shimmer does the work of a skimmer, but is housed completely inside the card slot of an ATM. In other words, entirely invisible to users.

Kim Thomas describes the shim-skimmer: “The thief makes a circuit board the size of a credit card, but approximately .1 mm thick. They use a carrier card to insert the device. Basically it is a reader-transmitter. The reader does what the usual credit card skimmer does: capture full track data. The transmitter does what bluetooth does: transmit the track data to a receiver. The technology is pretty sophisticated and will be hard to catch once it goes into mass production.”

According to Jamey Heary, Cisco Security Expert, “effective flexible shims are recently being mass produced and widely used in certain parts of Europe.” He diagrams the physical layout of this “man-in-the-middle” attack as installed inside a card-reader.

I haven’t found anyone who has actually seen one of these shimmers, but no one’s calling it just a proof-of-concept, either. It isn’t clear to me whether or not the shimmer works with U.S. credit cards that lack the chip-and-PIN. Anyone know more about this?

© Copyright 2008-2010 Bambi Vincent. All rights reserved.

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