<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Paper masala dosa</title>
	<atom:link href="http://bobarno.com/thiefhunters/2008/10/dosa/feed/" rel="self" type="application/rss+xml" />
	<link>http://bobarno.com/thiefhunters/2008/10/dosa/</link>
	<description>Pickpockets, Con Artists, Gangsters, Thieves, and Travel</description>
	<lastBuildDate>Fri, 11 May 2012 13:02:19 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: elaineganmaclaine</title>
		<link>http://bobarno.com/thiefhunters/2008/10/dosa/#comment-585</link>
		<dc:creator>elaineganmaclaine</dc:creator>
		<pubDate>Wed, 08 Apr 2009 07:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://bobarno.com/thiefhunters/?p=759#comment-585</guid>
		<description>My fav! Have yet to try it out here in Dubai.
This is also common in Malaysia :)</description>
		<content:encoded><![CDATA[<p>My fav! Have yet to try it out here in Dubai.<br />
This is also common in Malaysia :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bambi</title>
		<link>http://bobarno.com/thiefhunters/2008/10/dosa/#comment-426</link>
		<dc:creator>Bambi</dc:creator>
		<pubDate>Tue, 28 Oct 2008 00:30:10 +0000</pubDate>
		<guid isPermaLink="false">http://bobarno.com/thiefhunters/?p=759#comment-426</guid>
		<description>Exactly: you break off pieces and dip them in the sambar and/or chutneys, and fold it around some potato curry for variety. Oh... delicious!

Bhel puri is another matter. If you don&#039;t mind waiting, I&#039;ll write about that Bombay snack another time. I have great photos of the artistic displays of &quot;bhel puriwallas&quot; on the streets of Bombay.</description>
		<content:encoded><![CDATA[<p>Exactly: you break off pieces and dip them in the sambar and/or chutneys, and fold it around some potato curry for variety. Oh&#8230; delicious!</p>
<p>Bhel puri is another matter. If you don&#8217;t mind waiting, I&#8217;ll write about that Bombay snack another time. I have great photos of the artistic displays of &#8220;bhel puriwallas&#8221; on the streets of Bombay.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: windy</title>
		<link>http://bobarno.com/thiefhunters/2008/10/dosa/#comment-425</link>
		<dc:creator>windy</dc:creator>
		<pubDate>Tue, 28 Oct 2008 00:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://bobarno.com/thiefhunters/?p=759#comment-425</guid>
		<description>Ok, so I can see three people holding for you as you open wide...no really, how the heck do you eat that thing? Do you break off pieces and dip?
Also, I&#039;d love instructions on eating delicious bel puri (if I spelled it correctly.)</description>
		<content:encoded><![CDATA[<p>Ok, so I can see three people holding for you as you open wide&#8230;no really, how the heck do you eat that thing? Do you break off pieces and dip?<br />
Also, I&#8217;d love instructions on eating delicious bel puri (if I spelled it correctly.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: y e l m</title>
		<link>http://bobarno.com/thiefhunters/2008/10/dosa/#comment-424</link>
		<dc:creator>y e l m</dc:creator>
		<pubDate>Mon, 27 Oct 2008 23:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://bobarno.com/thiefhunters/?p=759#comment-424</guid>
		<description>That sounded so good it made me want to go right to Udupi and try one of those seventeen kinds.  Yum!</description>
		<content:encoded><![CDATA[<p>That sounded so good it made me want to go right to Udupi and try one of those seventeen kinds.  Yum!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

